PRODUCTION SUPERVISOR - Debone

JBS Foods; Douglas (GA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Production Supervisor to lead a dynamic team in the poultry sector. This role is crucial for ensuring productivity and quality standards while fostering a positive work environment. The ideal candidate will have supervisory experience and a strong background in the food industry. You will be responsible for training staff, managing performance, and promoting safety. This is an excellent opportunity to make a significant impact in a fast-paced environment while contributing to team success. If you're ready to take on a leadership role and drive operational excellence, we want to hear from you!

Qualifications

• 1+ years of supervisory experience in a production environment.
• Poultry or food industry experience is a plus.

Responsibilities

• Train employees to maximize quality and productivity.
• Plan and schedule resources effectively for operations.
• Promote safety and investigate quality improvement areas.

Skills

Supervisory experience

Effective communication

Decision-making

Ability to manage multiple priorities

Bilingual (English/Spanish)

Education

High School Diploma/GED

College Degree in related field

Tools

Basic computer knowledge

Job description

Description

Production Supervisor - Debone

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level of productivity in the most cost-efficient manner possible while still maintaining the specifications of the customer. Make sure all reporting requirements are met for the area of supervision. Must be willing to work any shift!

ESSENTIAL DUTIES & RESPONSIBILITIES:

1. Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
2. Plans and schedules manpower, materials, product, and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality, and overall company personnel satisfaction.
3. Manages employee performance, providing positive and/or corrective feedback.
4. Promotes department and company goodwill through proactive employee communication and employee involvement.
5. Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control, and equipment maintenance and provides suggestions.
6. Promotes safety throughout the area where the crew is working.

BASIC SKILLS & QUALIFICATIONS:

1. 1 or more years of previous Supervisory experience.
2. Poultry or food industry experience a plus.
3. Previous leadership skills with 20 or more employees.
4. Effective communication both orally and in writing.
5. Capable of independent decision-making.
6. Must have basic computer knowledge.
7. Ability to manage multiple priorities.
8. Bilingual (English/Spanish) preferred.
9. Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

EOE/Vet/Disabled