PRODUCTION SUPERVISOR

Lensa; Ambrose (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Production Supervisor to lead a dedicated team in the poultry sector. This role involves training employees, managing performance, and ensuring safety while achieving productivity goals. The ideal candidate will have supervisory experience, strong leadership skills, and the ability to communicate effectively. Join a company that values quality and efficiency, where your contributions will directly impact the success of operations. If you're ready to take on a rewarding challenge and help shape a productive work environment, this opportunity is for you.

Qualifications

• 1+ years of supervisory experience, preferably in poultry or food industry.
• Effective communication skills and ability to manage multiple priorities.

Responsibilities

• Train employees to achieve maximum quality and productivity.
• Manage employee performance and promote safety in the workplace.

Skills

Supervisory experience

Leadership skills

Effective communication

Decision making

Bilingual (English/Spanish)

Basic computer knowledge

Ability to manage multiple priorities

Education

High School Diploma/GED

College Degree in related field

Job description

Description

Production Supervisor - Debone

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level of productivity in the most cost-efficient manner possible while still maintaining the specifications of the customer. Must be willing to work 2nd shift.

ESSENTIAL DUTIES & RESPONSIBILITIES:

1. Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
2. Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
3. Manages employee performance, providing positive and/or corrective feedback.
4. Promotes department and company goodwill through pro-active employee communication and employee involvement.
5. Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
6. Promotes safety throughout the area where the crew is working.

BASIC SKILLS & QUALIFICATIONS:

1. 1 or more years of previous Supervisory experience.
2. Poultry or food industry experience a plus.
3. Previous leadership skills with 20 or more employees.
4. Effective communication both orally and in writing.
5. Capable of independent decision making.
6. Must have basic computer knowledge.
7. Ability to manage multiple priorities.
8. Bilingual (English/Spanish) preferred.
9. Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS:

High School Diploma/GED; College Degree in related field preferred.

EOE/Vet/Disabled