PRODUCTION SUPERVISOR

Lensa; Douglas (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Production Supervisor to lead a dynamic team in a fast-paced environment. This role is pivotal in ensuring productivity while adhering to safety and quality standards. The ideal candidate will have previous supervisory experience, preferably in the poultry or food industry, and possess strong leadership and communication skills. You will be responsible for training employees, managing performance, and fostering a positive work environment. If you are passionate about driving team success and improving processes, this is a fantastic opportunity to make a significant impact in your career.

Qualifications

• 1+ years of supervisory experience, preferably in poultry or food industry.
• Effective communication and leadership skills required.

Responsibilities

• Train employees to achieve maximum quality and productivity.
• Manage performance and promote safety within the team.

Skills

Supervisory experience

Leadership skills

Effective communication

Independent decision making

Ability to manage multiple priorities

Bilingual (English/Spanish)

Education

High School Diploma/GED

College Degree in related field

Tools

Basic computer knowledge

Job description

Description

Production Supervisor - Debone

GENERAL SUMMARY:
This position is responsible for assuring all procedures are followed in achieving the highest level of productivity in the most cost-efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision. Must be willing to work 2nd shift.

ESSENTIAL DUTIES & RESPONSIBILITIES:

1. Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
2. Plans and schedules manpower, materials, product, and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality, and overall company personnel satisfaction.
3. Manages employee performance, providing positive and/or corrective feedback.
4. Promotes department and company goodwill through pro-active employee communication and employee involvement.
5. Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control, and equipment maintenance and provides suggestions.
6. Promotes safety throughout the area where the crew is working.

BASIC SKILLS & QUALIFICATIONS:

1. 1 or more years of previous Supervisory experience.
2. Poultry or food industry experience a plus.
3. Previous leadership skills with 20 or more employees.
4. Effective communication both orally and in writing.
5. Capable of independent decision making.
6. Must have basic computer knowledge.
7. Ability to manage multiple priorities.
8. Bilingual (English/Spanish) preferred.
9. Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS:

High School Diploma/GED; College Degree in related field preferred.

EOE/Vet/Disabled