Production Supervisor (1153312)

The Judge Group; Cincinnati (OH); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off and Holidays

Job summary

The Judge Group is seeking a Production Supervisor for a leading food manufacturer in Cincinnati, OH. You will oversee daily, high-volume production operations, directing shift personnel and maintaining schedules to ensure product quality and safety compliant with SQF/BRC and OSHA standards.

Qualifications include 3+ years of supervisory experience in food manufacturing, HACCP/PCQI knowledge, and ERP familiarity (SAP, NetSuite).

Qualifications

• High school diploma or GED required; degree preferred.
• 3+ years supervisory experience in food/bev manufacturing.
• HACCP certification and PCQI strong preferred.
• SQF or BRC audit experience is a plus.
• Experience with ERP systems (SAP, NetSuite).

Responsibilities

• Direct and coordinate daily activities across high-volume production lines.
• Ensure production schedules, output targets, and OEE metrics are met.
• Monitor critical control parameters throughout the process.
• Lead daily shift huddles and manage line balancing.
• Coordinate with maintenance for preventive maintenance schedules.
• Partner with Sanitation teams for line clearance and audits.

Skills

Leadership

Shift Leadership

Problem-solving

Communication

Conflict Resolution

Education

High School Diploma or GED

Associate or Bachelor's in Food Science/Operations Management

Tools

SAP

NetSuite

Job description

Location: Cincinnati, OH

Salary: $80,000.00 USD Annually - $95,000.00 USD Annually

Job Title: Production Supervisor - Food Manufacturer

Location: Cincinnati, OH

Position Type: Full-Time | Direct Hire

Must be US citizen or Green Card Holder

Shift: 2 nd, 2pm-10pm M-F

Salary: $80,000 - $95,000

Reports To: Production Manager

Position Summary

We are seeking an experienced Production Supervisor to oversee daily high-volume food manufacturing operations. This role is responsible for directing shift personnel, maintaining continuous production schedules, and ensuring strict adherence to product consistency, food safety standards (SQF/BRC), and OSHA safety regulations. The ideal candidate brings strong leadership experience in automated or commercial food processing, with direct experience in mixing, proofing, and packaging workflows.

Key Responsibilities

Shift Leadership & Operations

• Direct and coordinate daily activities across high-volume production lines, including ingredient mixing, makeup, proofing, baking, cooling, and packaging.
• Ensure daily production schedules, output targets, and Yield/Overall Equipment Effectiveness (OEE) metrics are met without sacrificing product quality.
• Monitor critical control parameters throughout the production process.
• Lead daily shift huddles, assign work roles, and manage line balancing to minimize downtime and eliminate bottlenecks.

Food Safety, Quality Assurance & Compliance

• Enforce Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and Sanitation Standard Operating Procedures (SSOPs).
• Monitor and verify Hazard Analysis and Critical Control Points (HACCP) logs, allergen control protocols, and quality checks.
• Partner with Quality Assurance (QA) to audit incoming raw materials, in-process goods, and finished products for specification compliance.
• Lead immediate root-cause investigations and corrective action plans for any quality deviations or non-conformance incidents.

Team Management & Development

• Supervise, train, and mentor line leads, machine operators, mixers, and packaging technicians.
• Conduct performance evaluations, track shift attendance, and manage employee relations in alignment with company policies.
• Promote a continuous improvement mindset, cross-training staff to increase operational flexibility across production lines.

Safety, Sanitation & Maintenance

• Enforce all workplace safety rules (OSHA), personal protective equipment (PPE) requirements, and lock-out/tag-out (LOTO) procedures.
• Work alongside Maintenance Technicians to coordinate preventive maintenance schedules and troubleshoot mechanical or electrical equipment failures.
• Partner with Sanitation teams to ensure timely line clearance, deep cleaning, and readiness for audit standards.

Qualifications & Requirements

• Education: High School Diploma or GED required; Associate's or Bachelor's degree in Food Science, Operations Management, or related field preferred.
• Experience: 3+ years of supervisory or team lead experience in food or beverage manufacturing.
• Certifications: HACCP certification and PCQI (Preventive Controls Qualified Individual) strong preferred. SQF or BRC audit experience is a plus.
• Technical Skills:
  • Familiarity with ERP systems (e.g., SAP, NetSuite) and digital batch recording tools.
• Key Competencies: Strong problem-solving skills, ability to thrive in a fast-paced environment, clear verbal and written communication skills, and conflict resolution expertise.
• Physical Demands: Ability to stand and walk for extended periods (8-12 hours), lift up to 50 lbs, and work in environments with variable temperatures (heat from ovens, ambient flour/dust environments).

Benefits

• Competitive Salary & Annual Performance Bonus
• Comprehensive Health, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO) and Paid Holidays

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