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Leoforce is seeking a hands-on Production Supervisor for the 1st shift in a food manufacturing environment. You will lead daily production, coach teams, and ensure safety and quality on the floor.
You will partner with Maintenance, Quality, Planning, and Warehouse to drive uptime, productivity, and continuous improvement initiatives while maintaining compliance with GMPs and food safety standards.
Experience: Mid Level
Salary: $70,000 - $85,000 per year
Direct and support day-to-day production activities to ensure operational goals are achieved safely, efficiently, and on schedule.
Lead, coach, and develop hourly manufacturing employees while promoting accountability and teamwork.
Monitor production performance, labor utilization, product quality, and equipment effectiveness to identify opportunities for improvement.
Partner closely with Maintenance, Quality, Warehouse, and Planning teams to support uninterrupted operations.
Review production metrics and operational data to address inefficiencies and improve overall performance.
Ensure adherence to food safety, quality, sanitation, and workplace safety requirements.
Coordinate staffing levels and workflow assignments to meet production demands.
Support continuous improvement initiatives focused on productivity, waste reduction, and process optimization.
Investigate operational issues, implement corrective actions, and follow through to ensure long-term solutions.
Assist with employee performance management, coaching, corrective action, and development planning.
Maintain accurate production records and ensure compliance with established operating procedures.
We're partnering with a growing food manufacturing organization seeking a hands-on Production Supervisor to lead daily operations on a 1st shift manufacturing team. This individual will play a critical role in driving production performance, ensuring product quality, fostering employee engagement, and maintaining a safe, efficient work environment.
This position is ideal for a leader who enjoys being on the production floor, developing teams, and implementing improvements that increase productivity while meeting quality and food safety standards.