PRODUCTION SUPERVISOR

Pilgrim's Pride Corp; Nacogdoches (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food industry seeks an Operations Management Support in Nacogdoches, Texas. This role involves training employees, managing performance, and ensuring productivity while maintaining quality and safety standards. Ideal candidates will have supervisory experience and proficiency in communication and decision-making skills.

Qualifications

• 1+ years of supervisory experience required.
• Experience in the poultry or food industry preferred.
• Ability to manage multiple priorities.

Responsibilities

• Train and support employees to achieve productivity.
• Plan and schedule manpower and resources effectively.
• Manage employee performance and provide feedback.

Skills

Leadership

Effective communication

Decision making

Computer knowledge

Prioritization

Education

High School Diploma/GED

College Degree in related field

Job description

Operations Management SupportNacogdoches,Texas

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 1 o r more years of previous Supervisory experience.
• Poultry or food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

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