Production Supervisor

University of Dayton Research Institute; Dayton (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

The University of Dayton Research Institute seeks a dedicated Production Supervisor to manage daily dining services operations. This full-time role involves supervising staff, ensuring high-quality food service, and requires experience in fast-paced environments. Ideal candidates should have a strong background in food preparation, be willing to work varied schedules, and have supervisory experience. Join a vibrant team that prioritizes diversity and inclusion.

Qualifications

• At least 2 years of experience in food service preparation.
• Managerial ServSafe certification or willingness to obtain within a year.
• Physical ability to lift up to 40 pounds and perform related tasks.

Responsibilities

• Oversee daily dining services operations.
• Support food production, planning, serving, panning, and packaging.
• Maintain high standards of quality and sanitation.

Skills

Food service preparation

Supervision

Teamwork

Attention to detail

Communication

Education

High school diploma or equivalent

Associate’s degree in Culinary, Business, or Hospitality Management

Tools

Microsoft Word

Cbord software

Job description

Join the University of Dayton Research Institute as a Production Supervisor! This full-time position offers a unique opportunity to oversee daily dining services operations in a vibrant, inclusive environment dedicated to excellence in education and service.

Under the direction of the Production Chef, you will support food production, planning, serving, panning, and packaging. You will supervise all employees and students involved, maintaining high standards of quality, sanitation, and efficiency.

Minimum Qualifications

• High school diploma or equivalent
• At least two years of experience in food service preparation
• Willingness to work varied schedules including days, nights, weekends, and holidays
• Experience with food processing equipment such as fryers, grills, slicers, steamers, combi-ovens, woks, and choppers
• Proficiency in English (reading, writing, speaking, understanding)
• Ability to work independently and supervise others
• Ability to follow instructions and work in a fast-paced, high-volume environment
• Physical ability to lift up to 40 pounds, stand for extended periods, and perform physical tasks like bending, pushing, and pulling
• Visual ability to differentiate colors for food safety
• Basic math skills for production calculations
• Enjoyment working with students and a diverse staff
• Personal qualities such as integrity, attention to detail, good judgment, and teamwork skills
• Managerial ServSafe certification or willingness to obtain within a year

Preferred Qualifications

• Associate’s degree in Culinary, Business, or Hospitality Management
• Two years supervisory experience
• Knowledge of Microsoft Word and Cbord software
• Experience in high-volume food production settings like universities, hospitals, hotels, or restaurants
• Experience working in a union environment
• Valid driver’s license with a clean driving record

Application Instructions

Submit a cover letter addressing each minimum and applicable preferred qualification. Applicants must be authorized to work in the U.S. without visa sponsorship. The position is 10 months/year, full-time, with a primary shift from 8:00 am to 3:30 pm, Monday to Friday, including rotating Sundays.

Additional Information

The University values diversity, equity, and inclusion, and is an Affirmative Action and Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or other protected categories.