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Our team is currently looking for a Full-Time Production Supervisor to join our 1st shift to keep up our level of commitment to safety and customer service.
Employment Benefits & Incentives
- Weekly Payroll via Direct Deposit
- Hourly Pay on weekends in addition to salary
- Product Discounts
- Sliced lunch meats provided daily
- MTA Discounts
- Paid Time off
- Holiday Pay
- Benefits Package Including-
- Medical/Dental/Vision/RX/Disability/401K *Subject to plan documents and Company policies, as applicable*
DUTIES:
- Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
- Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
- Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
- Coordinate with maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and service to prevent breakdowns.
- Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
- Oversee and lead production team, providing guidance, training, and support to ensure staff members perform their duties effectively.
- Maintain, correct and submit daily and weekly timecards for employees for payroll using UKG
- Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero-accident culture
- Oversee processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes.
- Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit.
- Perform additional duties as assigned
Physical Requirements:
- Lifting up to 30 pounds, at arm’s length, on a continual basis
- Occasionally lifts up to 60 pounds
- Use of both hands and arms
- Must be able to work in a safety sensitive position
Education:
Required: High School Diploma or GED.
Preferred: Associate Degree in Management, Food Science or a related discipline.
Experience:
Required: At least 2- 5 years of increasingly responsible production supervision or management experience in a food processing industry.
Preferred: Same as required including at least one year in the meat or associated, perishable food processing industry.
LANGUAGE:
English proficiency, both verbally and in writing, to communicate effectively with other employees.
Seniority level
Employment type
Job function
Job function
ManufacturingIndustries
Food and Beverage Manufacturing
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Inferred from the description for this job
Medical insurance
Vision insurance
401(k)
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