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Production Supervisor

Active Consulting Services LLC

Baltimore (MD)

On-site

USD 60,000 - 80,000

Full time

2 days ago
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Job summary

A leading company in the food and beverage manufacturing sector is seeking a Full-Time Production Supervisor for their 1st shift. The ideal candidate will manage production operations, ensuring efficiency and safety while leading a team. Responsibilities include optimizing processes, maintaining equipment, and ensuring compliance with health standards. The role requires strong leadership and communication skills, along with a commitment to safety and quality.

Benefits

Weekly Payroll via Direct Deposit
Hourly Pay on weekends
Product Discounts
Sliced lunch meats provided daily
MTA Discounts
Paid Time off
Holiday Pay
Medical/Dental/Vision/RX/Disability/401K

Qualifications

  • 2-5 years of production supervision experience in food processing.
  • Experience in meat or perishable food processing preferred.

Responsibilities

  • Manage production line and optimize processes to meet schedules.
  • Ensure compliance with safety and USDA requirements.
  • Oversee production team and maintain a zero-accident culture.

Skills

Leadership
Communication
Problem Solving

Education

High School Diploma or GED
Associate Degree in Management

Job description

2 days ago Be among the first 25 applicants

Our team is currently looking for a Full-Time Production Supervisor to join our 1st shift to keep up our level of commitment to safety and customer service.

Employment Benefits & Incentives

  • Weekly Payroll via Direct Deposit
  • Hourly Pay on weekends in addition to salary
  • Product Discounts
  • Sliced lunch meats provided daily
  • MTA Discounts
  • Paid Time off
  • Holiday Pay
  • Benefits Package Including-
  • Medical/Dental/Vision/RX/Disability/401K *Subject to plan documents and Company policies, as applicable*

DUTIES:

  • Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
  • Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
  • Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
  • Coordinate with maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and service to prevent breakdowns.
  • Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
  • Oversee and lead production team, providing guidance, training, and support to ensure staff members perform their duties effectively.
  • Maintain, correct and submit daily and weekly timecards for employees for payroll using UKG
  • Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero-accident culture
  • Oversee processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes.
  • Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit.
  • Perform additional duties as assigned

Physical Requirements:

  • Lifting up to 30 pounds, at arm’s length, on a continual basis
  • Occasionally lifts up to 60 pounds
  • Use of both hands and arms
  • Must be able to work in a safety sensitive position

Education:

Required: High School Diploma or GED.

Preferred: Associate Degree in Management, Food Science or a related discipline.

Experience:

Required: At least 2- 5 years of increasingly responsible production supervision or management experience in a food processing industry.

Preferred: Same as required including at least one year in the meat or associated, perishable food processing industry.

LANGUAGE:

English proficiency, both verbally and in writing, to communicate effectively with other employees.

Seniority level
  • Seniority level
    Associate
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Manufacturing
  • Industries
    Food and Beverage Manufacturing

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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