Production Supervisor - 3rd shift

CACIQUE LLC; Amarillo (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

CACIQUE LLC is seeking a Production Supervisor in Amarillo, TX to lead a team through daily production targets and continuous improvement initiatives. You will oversee onboarding, performance management, and adherence to GMP and HACCP standards, while coordinating with QA, Maintenance, and Logistics to meet output goals.

The ideal candidate has hands-on experience in dairy production environments and strong problem-solving and leadership abilities.

Qualifications

• Bachelor's degree in food science, food engineering, production management, or related field.
• Technical knowledge of cheese and/or cultured dairy manufacturing.
• HACCP and GMP certifications or equivalent food-safety certifications.
• Hands-on experience with production line operations, quality control, and equipment troubleshooting.
• Certifications in regulatory compliance and sanitation standards in food processing environments.
• Technical knowledge of food production processes, equipment, and safety standards.
• Strong problem-solving and decision-making abilities for production issues and workflow optimization.
• Strong organizational skills for managing schedules, inventory, and documentation.
• Excellent communication for cross-functional collaboration with procurement, quality control, and logistics teams.

Responsibilities

• Lead talent selection, onboarding, assimilation, and performance management of team members.
• Ensure compliance with GMP, HACCP, and other food-safety regulations.
• Supervise production schedules and staff to meet daily output goals; troubleshoot issues with QA, Maintenance, and Logistics.
• Enforce health and safety policies and maintain a clean, safe work environment.
• Support continuous improvement and lean manufacturing initiatives.
• Motivate team members and enable ownership of responsibilities.
• Identify training needs and implement development plans.
• Communicate with managers on performance issues, procedures, and policy adherence.
• Monitor KPIs to set and achieve team goals.
• Perform other related duties as assigned by management.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Cross-functional collaboration

Education

Bachelor's degree in food science/food engineering/production management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

PRODUCTION SUPERVISOR

Regular Full-Time Amarillo, TX, US

5 days ago Requisition ID: 1415

SUMMARY: Under the direction of the Production Manager, the Production Supervisor works through Team Leads in establishing plant procedures and policies. Fosters a collaborative team environment through clear expectations, regular floor audits, and constructive feedback.

KEY RESPONSIBILITIES:

• Responsible for talent selection, onboarding, assimilation, and performance management of team members
• Ensure compliance with Good Manufacturing Practices ( GMP), Hazard Analysis Critical Control Point (HACCP), and other food safety regulations
• Supervise and coordinate production schedules and staff to meet daily output goals. Troubleshoot production issues and implement corrective actions, collaborate with Quality Assurance, Maintenance, and Logistics teams
• Enforce health and safety policies and maintain a clean work environment
• Support continuous improvement and lean manufacturing initiatives
• Motivate others to achieve desired results by empowering and allowing direct reports to take ownership of their responsibilities
• Identify employee training needs and follow through to accomplish the desired results
• Communicate closely with managers on performance issues, procedures, and policies to ensure overall consistency
• Use Key Performance Indicators (KPIs) to set and achieve Team goals
• Perform other related duties as assigned by management

QUALIFICATIONS & EDUCATION:

• Bachelor's degree in food science, Food Engineering, Production Management, or a related field is often preferred or minimum five (5) years of progressive management experience in a cultured dairy manufacturing plant
• Technical knowledge of cheese and/or cultured dairy manufacturing
• Certifications in Hazard Analysis and Critical Control Points (HACCP) Food Safety Certification, GMP (Good Manufacturing Practices)
• Hands-on experience with production line operations, quality control, and equipment troubleshooting.
• Certifications in regulatory compliance and sanitation standards in food processing environments.
• Technical knowledge of food production processes, equipment, and safety standards.
• Problem-solving and decision-making abilities to handle production issues and optimize workflows.
• Organizational skills for managing schedules, inventory, and documentation.
• Communication skills for cross-functional collaboration with procurement, quality control, and logistics teams

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Required to maneuver plant and warehouse workspaces which involve:
• Frequently standing, walking, sitting, talking, or hearing,work around loud machinery and moving parts
• Continually utilize hand and finger dexterity, continually exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather)
• Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, and push, pull, and lift up to 50 pounds safely