SANITATION TECHNICIAN

CACIQUE LLC

Amarillo (TX)

On-site

USD 33,000 - 52,000

Full time

14 days+

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Job summary

CACIQUE LLC in Amarillo, TX is seeking a Sanitation Technician to maintain a hygienic production area by cleaning equipment and surfaces, and ensuring compliance with food safety standards.

The role requires a high school diploma, 1 year sanitation experience (dairy/cheese a plus), HACCP/GMP training, and ability to work in wet/cold environments. Shift is 2:00am–10:00am, with a 2 on/3 off pattern.

Qualifications

  • High school diploma or GED required.
  • Minimum 1 year sanitation experience in food manufacturing preferred; dairy or cheese experience a plus.
  • Ability to work in wet, humid, and cold environments.
  • HACCP and GMP training
  • Experience with CIP systems
  • Bilingual English/Spanish a plus.
  • Familiarity with sanitation chemicals and SDS
  • Strong attention to detail and ability to follow procedures
  • Capable of lifting up to 50 lbs and climbing ladders and confined spaces
  • Willingness to work flexible shifts, including weekends and holidays

Responsibilities

  • Clean and sanitize equipment including vats, presses, cutters, conveyors, and packaging machines.
  • Perform CIP and COP procedures with appropriate concentrations and temperatures.
  • Disassemble and reassemble equipment for thorough cleaning.
  • Maintain floors, walls, drains, ceilings, and overhead piping sanitation.
  • Conduct pre-operational inspections and complete sanitation logs.
  • Follow GMP, HACCP, and sanitation protocols.
  • Safely handle and store cleaning chemicals and supplies.
  • Identify and report equipment damage or sanitation issues.
  • Participate in continuous improvement and safety programs.
  • Complete tasks according to the Master Sanitation Schedule

Skills

Sanitation
GMP/HACCP
CIP/COP
Attention to detail
Bilingual EN/ES

Education

High school diploma

Tools

CIP systems
SDS familiarity

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time Amarillo, TX, US

2 days ago Requisition ID: 1427

SUMMARY: The Sanitation Technician is responsible for cleaning and sanitizing equipment, production areas, and facility surfaces in a manufacturing plant. This role ensures compliance with food safety standards, supports production readiness, and maintains a hygienic environment.

Shift Time: 2:00am - 10:00am, 2 days on - 3 days off- 2 days on
KEY RESPONSIBILITIES:
  • Clean and sanitize equipment including vats, presses, cutters, conveyors, and packaging machines
  • Perform Clean-in-Place (CIP) and Clean-Out-of-Place (COP) procedures using appropriate chemical concentrations and temperatures
  • Disassemble and reassemble equipment for thorough cleaning
  • Maintain cleanliness of floors, walls, drains, ceilings, and overhead piping
  • Conduct pre-operational inspections and complete sanitation logs.
  • Follow Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and company sanitation protocols
  • Safely handle and store cleaning chemicals and supplies
  • Identify and report equipment damage or sanitation issues
  • Participate in continuous improvement and safety programs
  • Complete tasks according to the Master Sanitation Schedule
QUALIFICATIONS & EDUCATION:
  • High school diploma or General Education Diploma required
  • Minimum (1) one year of sanitation experience in food manufacturing preferred; dairy or cheese experience a plus
  • Ability to work in wet, humid, and cold environments
  • HACCP and GMP training
  • Experience with CIP systems
  • Bilingual (English/Spanish) a plus
  • Familiarity with sanitation chemicals and safety data sheets (SDS)
  • Strong attention to detail and ability to follow procedures
  • Capable of lifting to 50 lbs. and climbing on ladders and confined spaces
  • Willingness to work flexible shifts, including weekends and holidays
PHYSICAL DEMANDS AND WORK ENVIORNMENT:
  • Office environment usually quiet
  • Occasionally required to maneuver plant and warehouse workspaces which involve:
  • Frequently standing, walking, sitting, talking, or hearing, working around loud machinery and moving parts,
  • Continually utilize hand and finger dexterity, exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather)
  • Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, push, pull, and lift up to 50 pounds safely
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