Production Sanitation Associate

Domino's Pizza

Saint Peters (MO)

On-site

USD 57,859,000 - 60,614,000

Full time

2 days ago
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Benefits offered by this job

Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day ofemployment
401k matching contributions
15% off the purchase price of stock
Company bonus

Job summary

Domino's Pizza Supply Chain Center is seeking a Production Sanitation Associate to participate in the complete processing and manufacturing of pizza dough in our distribution center. The role involves rotating to dough maker, dough placer, tray washer, and cross/down stacker across the shift.

You will also clean and sanitize production equipment and areas and may be cross-trained to work in the warehouse or sanitation areas. Five 8-hour shifts per week, shift 3pm-11pm, pay rate $20.50/hour.

Qualifications

  • High school diploma or GED required.
  • Ability to work with yeast and flour products.
  • Must pass pre-employment background check.

Responsibilities

  • Dough processing: measure, mix ingredients, and deliver dough to the rounding stage.
  • Operate dough maker, dough placer, tray washer, and stacker as assigned.
  • Monitor dough temperature and metal detector checks where applicable.
  • Maintain proper hygiene and sanitation of equipment and work areas.
  • Record batch data and ensure quality control.
  • Assist in warehouse or sanitation areas when cross-trained.

Skills

Yeast handling
Flour handling

Education

High school diploma or GED

Job description

  • Job Category Org: Supply Chain Production
  • Location Name - Location Code: DC Missouri-MO49
Company Description

MAKE GREAT PIZZA - AND MORE - POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Domino's Pizza Supply Chain Center is hiring for a Production Sanitation Associate. The Production Sanitation Associate takes part in the complete processing and manufacturing of pizza dough in their distribution center. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Sanitation Associate also cleans and sanitizes production equipment and areas and may be cross-trained to work in the warehouse or sanitation areas.

Five 8-hour shifts per week. Saturday Off

Shift: 3pm - 11pm

Pay Rate: $20.50/hour

Production Room and Dough Processing

  • Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
  • Record batch data and maintain proofing library
  • Achieve and maintain dough certification
  • Metal detector checkups, and dough temperature, monitoring document accordingly
  • Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
  • Check sifter tailings timely and recording findings
  • Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

  • Monitor all equipment and make necessary interventions through HMI interventions
  • Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
  • Monitor dough temperature and metal detector check
  • Organize dough according to size inside the dough cooler
  • Ensure all print is of good quality on trays

Tray Wash Area

  • Loads trays onto conveyor for cleaning
  • Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
  • Conduct titration and/or chemical testing on tray washer equipment, as needed
  • Be able to perform interventions as needed utilizing an HMI
Qualifications
  • High school diploma or GED
  • Ability to work with yeast and flour products
  • Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's offers:

  • Competitive wages
  • Paid Holidays and Vacation
  • Positive work environment
  • Benefits on the first day of employment!
  • 401k matching contributions
  • 15% off the purchase price of stock
  • Company bonus
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