Production Sanitation Associate

Domino's Corporate; Denver (CO); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

401k matching contributions

15% off stock purchase

Company bonus

Referral bonuses

Career growth

Job summary

Domino's Corporate in Denver, Colorado, is hiring a Production Sanitation Associate to support the processing and manufacturing of pizza dough. Responsibilities include cleaning production areas and operating various sanitation equipment.

The ideal candidate will have a high school diploma and should be comfortable lifting and working in refrigerated conditions. Enjoy competitive wages, paid holidays, and benefits starting on the first day of employment.

Qualifications

• Must successfully pass a pre-employment background check.
• Ability to stand and/or walk for long periods.
• Ability to lift up to 30 lbs frequently and 50 lbs occasionally.

Responsibilities

• Clean and sanitize production equipment and areas.
• Load trays onto conveyor for cleaning.
• Monitor gauges for water pressure and temperature.

Skills

Ability to work with yeast and flour products

Education

High school diploma or GED

Job description

Job Description

Domino’s Pizza Supply Chain Center is hiring for a Production Sanitation Associate. The Production Sanitation Associate takes part in the complete processing and manufacturing of pizza dough in their distribution center. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Sanitation Associate also cleans and sanitizes production equipment and areas and may be cross‑trained to work in the warehouse or sanitation areas.

Schedule

11am - 9:30 PM; 10 hour shift/4 days; Sunday-Friday

Compensation

$22.00/hour; bi‑weekly

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients; ensure dough is delivered into rounder.
• Record batch data and maintain proofing library.
• Achieve and maintain dough certification.
• Metal detector checkups, and dough temperature monitoring; document accordingly.
• Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed.
• Check sifter tailings timely and record findings.
• Report any irregularities to Supervisor and Manager.

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions.
• Troubleshoot automated equipment as needed, such as stacker, dolly loader, and/or tray buffer.
• Monitor dough temperature and metal detector check.
• Organize dough according to size inside the dough cooler.
• Ensure all print is of good quality on trays.

Tray Wash Area

• Loads trays onto conveyor for cleaning.
• Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays; record findings.
• Conduct titration and/or chemical testing on tray washer equipment as needed.
• Be able to perform interventions as needed utilizing an HMI.

Qualifications

• High school diploma or GED.
• Ability to work with yeast and flour products.
• Must successfully pass a pre‑employment background check.

PHYSICAL REQUIREMENTS

• Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion; perform heavy pushing/pulling of product; work in refrigerated conditions (33‑38°F); and work in an environment with exposure to loud machinery when necessary.

Additional Information

• Competitive wages
• Paid Holidays and Vacation.
• Positive work environment.
• Benefits on the first day of employment!
• 401k matching contributions.
• 15% off the purchase price of stock.
• Company bonus.
• Referral bonuses.
• Career growth!

All your information will be kept confidential according to EEO guidelines.