Production Research Intern - NC

Smithfield Foods, Inc.; Warsaw (NC); Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

Relocation package

Résumé du poste

Smithfield Foods internship program offers a paid opportunity to train in a swine facility, providing real-life experience and exposure to career options. Interns work under department leaders to learn duties and responsibilities while developing teamwork and time-management skills.

Candidates should be pursuing an agriculture-related degree; strong communication and a proactive, self-motivated attitude are essential. A relocation package is available for eligible candidates.

Qualifications

• Must be working toward a degree from a regionally accredited college or university or a recent graduate.
• Agriculture related majors preferred.
• Excellent communication skills, both written and verbal.
• Willingness to learn and work in a team environment.

Responsabilités

• Trains daily in a swine facility gaining a general understanding of processes and how these interrelate to overall company efforts in swine production.
• Engaged under supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function.
• Report environmental issues and follow emergency notification policy.
• Perform duties as defined by supervisor and may assist with other tasks as assigned.

Connaissances

Communication

Teamwork

Proactive thinking

Time management

Independent work

Formation

Agriculture degree (preferred)

Description du poste

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now!Your OpportunityHourly Rate: $16.00The Smithfield Foods internship program offers students a paid opportunity to train in an environment that fosters real-life experiences, explores career options, and applies your education. Our goal is to provide a training environment that not only encourages creativity, but offers equality, diversity, mutual respect, and productivity. This internship is typically for a year.Core ResponsibilitiesTrains daily in a swine facility gaining a general understanding of processes and how these processes interrelate to overall company efforts in swine production.Engaged under the supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function.Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production Division subscribesReport all environmental issues immediately to their supervisorRead and understand the company’s emergency notification process and will be responsible for reviewing that policy at their work sitePerforms all duties as defined by supervisorThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.Must be working toward a degree from a regionally accredited college or university or a recent graduate. Agriculture related majors preferredExcellent communication skills, both written and verbalWillingness to learn and work in a team environmentProactive thinker and self-motivatedStrong time, project, and organizational management skillsAbility to work independently as well as with others in a fast paced, dynamic environment.Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.Work Environment & Physical DemandsMust be able to walk and stand on concrete for 9 to 12 hours per day, walking down narrow alleys and in and out of narrow penning.Must be able to work an average 48 hour week which includes weekends and holidaysOccasionally lift and/or move up to 50 lbs, do frequent stooping, bending, and climbingMust shower in and out of farm facilities dailyFrequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.Must be able to work with and around a wide range of antibiotics (i.e. penicillin).Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions.Relocation Package AvailableNoEEO InformationSmithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.