OSU Production Intern SC 3 Jamesport

Smithfield Foods; Jamesport (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

Smithfield Foods in Missouri offers a paid internship that gives students hands-on training in a swine production environment. The program typically runs for 10 weeks and emphasizes real-life experiences, diverse career options, and applying classroom knowledge.

Interns train daily under supervision, gaining insight into production processes while building teamwork, time management, and proactive problem-solving skills in a fast-paced setting.

Qualifications

• Pursuing a degree from a regionally accredited college or university in an agriculture-related field.
• Strong communication skills, both written and verbal.
• Willingness to learn and collaborate in a team environment.
• Proactive, self-motivated, and organized; able to manage time and projects.
• Ability to work independently and with others in a fast-paced setting.

Responsibilities

• Trains daily in a swine facility to understand processes and interrelations with overall company production.
• Works under department leader supervision while learning duties of a specific function.
• Complies with environmental laws and Smithfield Hog Production Division procedures; report issues immediately.
• Reviews the company’s emergency notification process and adheres to site safety policies.
• Performs duties as assigned by supervisor and supports team as needed.

Skills

Communication

Teamwork

Time management

Proactive

Independent

Respectful

Education

Pursuing degree in Agriculture or related field

Job description

Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact.

Your Opportunity

The Smithfield Foods internship program offers students a paid opportunity to train in an environment that fosters real-life experiences, explores career options, and applies your education. Our goal is to provide a training environment that not only encourages creativity, but offers equality, diversity, mutual respect, and productivity. Our internships are typically 10 weeks.

Core Responsibilities

• Trains daily in a swine facility gaining a general understanding of processes and how these processes interrelate to overall company efforts in swine production.
• Engaged under the supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function.
• Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production Division subscribes
• Report all environmental issues immediately to their supervisor
• Read and understand the company's emergency notification process and will be responsible for reviewing that policy at their work site
• Performs all duties as defined by supervisor

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

• Must be working toward a degree from a regionally accredited college or university or a recent graduate. Agriculture related majors preferred
• Excellent communication skills, both written and verbal
• Willingness to learn and work in a team environment
• Proactive thinker and self-motivated
• Strong time, project, and organizational management skills
• Ability to work independently as well as with others in a fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

Work Environment & Physical Demands

• Must be able to walk and stand on concrete for 9 to 12 hours per day, walking down narrow alleys and in and out of narrow penning.
• Must be able to work an average 48 hour week which includes weekends and holidays
• Occasionally lift and/or move up to 50 lbs, do frequent stooping, bending, and climbing
• Must shower in and out of farm facilities daily
• Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
• Must be able to work with and around a wide range of antibiotics (i.e. penicillin).
• Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions.

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.