Production Research Intern - NC

Murphy-Brown LLC; Warsaw (IN); In loco; USD 19.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Relocation package

Training and development

Be Well program

Tuition assistance

Diversity and inclusion

Descrizione del lavoro

Smithfield Foods offers a paid internship program designed to provide real-life experiences and explore career options for students.

This internship typically lasts one year and provides a training environment that emphasizes creativity, equality, diversity, mutual respect, and productivity. The program includes relocation support and comprehensive development opportunities within a swine production context.

Competenze

• Must be working toward a degree from a regionally accredited college or university or a recent graduate.
• Excellent communication skills, both written and verbal.
• Willingness to learn and work in a team environment.
• Proactive thinker and self-motivated.
• Strong time, project, and organizational management skills.
• Ability to work independently as well as with others in a fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

Mansioni

• Trains daily in a swine facility gaining a general understanding of processes and how these processes interrelate to overall company efforts in swine production.
• Engaged under the supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function.
• Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production Division subscribes.
• Report all environmental issues immediately to their supervisor.
• Read and understand the company’s emergency notification process and will be responsible for reviewing that policy at their work site.
• Performs all duties as defined by supervisor.

Conoscenze

Communication skills

Team player

Proactive mindset

Time management

Independent work

Formazione

Pursuing degree

Descrizione del lavoro

Your Opportunity Hourly Rate: $16.00

The Smithfield Foods internship program offers students a paid opportunity to train in an environment that fosters real-life experiences, explores career options, and applies your education.

Our goal is to provide a training environment that not only encourages creativity, but offers equality, diversity, mutual respect, and productivity.

This internship is typically for a year.

Core Responsibilities

• Trains daily in a swine facility gaining a general understanding of processes and how these processes interrelate to overall company efforts in swine production.
• Engaged under the supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function.
• Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production Division subscribes.
• Report all environmental issues immediately to their supervisor.
• Read and understand the company’s emergency notification process and will be responsible for reviewing that policy at their work site.
• Performs all duties as defined by supervisor.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

• Must be working toward a degree from a regionally accredited college or university or a recent graduate.
• Excellent communication skills, both written and verbal.
• Willingness to learn and work in a team environment.
• Proactive thinker and self-motivated.
• Strong time, project, and organizational management skills.
• Ability to work independently as well as with others in a fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

Work Environment & Physical Demands

• Must be able to walk and stand on concrete for 9 to 12 hours per day, walking down narrow alleys and in and out of narrow penning.
• Must be able to work an average 48 hour week which includes weekends and holidays.
• Occasionally lift and/or move up to 50 lbs, do frequent stooping, bending, and climbing.
• Must shower in and out of farm facilities daily.
• Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
• Must be able to work with and around a wide range of antibiotics (i.e. penicillin).
• Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions.

Relocation Package Available

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

At Smithfield, good food starts with good people.

Good food. Responsibly.

We provide good jobs. We take good care of our animals. We are good stewards of the environment. We do good in our local communities.

Benefits and Perks

• Smithfield is proud to offer robust, flexible and affordable benefit plans and programs to support our team members and their loved ones, and with out-of-pocket costs, on average, 20 percent less than plans offered by other employers.
• Beyond our medical plans, our Be Well programs offer tools and resources to enhance your quality of life, at no additional cost.
• These programs are uniquely tailored to our Smithfield team and provide support for elective surgeries, weight loss, mental health, cancer, kidney disease, diabetes, smoking cessation, asthma, maternity management and more.
• Our company invests in your future.
• We offer comprehensive training and professional development programs designed to help you reach your full potential.
• Through LinkedIn Learning, employees can access on-demand courses, professional certificates, and skill-based training to build capabilities aligned with career and business needs.
• Our partnership with Guild supports your continuing education with tuition assistance covering English language learning, high school completion, and degree programs, while our leadership development initiatives nurture high-potential talent.
• We also offer unique benefits like our Smithfield Scholarship Program for employees' children.
• Relocation Package Available.

Headquartered in Smithfield, Virginia, since 1936, Smithfield Foods, Inc. is an American food company with a leading position in packaged meats and fresh pork products.

With a diverse brand portfolio and strong relationships with U.S. farmers and customers, we responsibly meet demand for quality protein around the world. For more information, visit www.smithfieldfoods.com.

Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield, Eckrich and Nathan's Famous, among many others. For more information, visit www.smithfieldfoods.com and connect with us on Facebook, X, formerly known as Twitter, LinkedIn, and Instagram.