Production Operators $17/hr (Longevity Required)

TempsPlus of Paducah, Inc.

Paducah (KY)

Sur place

USD 19 000 - 28 000

Plein temps

14 jours+

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Résumé du poste

TempsPlus of Paducah, Inc. is seeking Production Operators for a first-shift role at $17 per hour. The position runs Monday through Friday, 8:00 a.m. to 4:30 p.m.

with a 30-minute lunch and potential overtime as needed. Responsibilities include handling both food and non-food products, packaging, labeling, and palletizing, plus equipment loading and operation under training. Physical work requires lifting up to 40 pounds, standing for extended periods, and working in temperature-controlled

Qualifications

  • General math skills for counting, weighing, measuring and recording production information.
  • Good organizational skills.
  • Ability to follow written and verbal instructions.
  • Attention to detail and commitment to quality.
  • Ability to work independently and as part of a team.
  • Dependable attendance and punctuality.
  • Willingness to learn new processes and responsibilities.
  • Manufacturing or food production experience is helpful but not required.

Responsabilités

  • Handle food and non-food products in a manufacturing environment.
  • Prepare, process, package, label, and palletize products.
  • Load and unload production equipment.
  • Assist with operation of production and packaging equipment as trained.
  • Clean and sanitize production equipment, utensils, tools, and work areas according to company procedures.
  • Maintain clean and organized workstations throughout the shift.
  • Follow written work instructions, production records, and sanitation procedures.
  • Report equipment issues, product concerns, or food safety concerns to supervision.
  • Assist with inventory movement and material handling as needed.
  • Perform other production-related duties as assigned.

Connaissances

Math skills
Organizational skills
Follow instructions
Attention to detail
Teamwork
Attendance and punctuality
Willingness to learn
Food manufacturing experience helpful

Description du poste

Job Title: Production Operators Hourly Pay Rate: $17/hr. Days & Hours: Monday through Friday; 8a.m. 4:30p.m. 30min lunch (some overtime may be required)

Essential Job Functions for Production Operators:
  • Handle food and non-food products in a manufacturing environment.
  • Prepare, process, package, label, and palletize products.
  • Load and unload production equipment.
  • Assist with operation of production and packaging equipment as trained.
  • Clean and sanitize production equipment, utensils, tools, and work areas according to company procedures.
  • Maintain clean and organized workstations throughout the shift.
  • Follow written work instructions, production records, and sanitation procedures.
  • Report equipment issues, product concerns, or food safety concerns to supervision.
  • Assist with inventory movement and material handling as needed.
  • Perform other production-related duties as assigned.
Physical Requirements for Production Operators:
  • Ability to regularly lift and carry up to 40 pounds.
  • Ability to stand and walk for extended periods throughout the workday.
  • Ability to bend, reach, push, pull, and perform repetitive motions.
  • Ability to work in varying temperature environments, including refrigerated and freezer areas when required.
  • PPE provided: Lab coat, Hairnet, Beard cover (when applicable), Disposable gloves and safety glasses or other required eye protection.
Preferred Qualifications:
  • General math skills for counting, weighing, measuring and recording production information.
  • Good organizational skills.
  • Ability to follow written and verbal instructions.
  • Attention to detail and commitment to quality.
  • Ability to work independently and as part of a team.
  • Dependable attendance and punctuality.
  • Willingness to learn new processes and responsibilities.
  • Manufacturing or food production experience is helpful but not required.
Work Environment:
  • Work is performed in a manufacturing facility that processes both food and non-food products.
  • Employees may be exposed to: Production equipment and machinery
  • Cleaning and sanitizing chemicals
  • Cold and ambient temperature environments
  • Moderate noise levels
  • Fast-paced production schedules
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