Production Operator Level 7 - Nights

Craftmark Bakery, LLC; Indianapolis (IN); Hybrid; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical & Dental Insurance

401(k) with company match

Paid Time Off

Life Insurance

Disability Insurance

Referral Bonus

HSA/FSA

Attendance Bonuses

Job summary

CraftMark Bakery, LLC is hiring a Break Relief Operator for a highly automated production environment in Indianapolis, IN. The role covers operation of all automated equipment, initial diagnosis of issues, and sanitation with a strong focus on safety and quality.

Starting wage is $25.00 per hour. Flexibility to rotate assignments and participate in audits is expected. Must pass background and drug tests; training on ERP input will be provided.

Qualifications

• High School Diploma, GED or equivalent or higher.
• Ability to speak, understand, read and write English to ensure safety and training.
• Capable of inputting and retrieving information from a computer.
• Able to lift 50 pounds regularly and stand for a 12-hour shift.

Responsibilities

• Operate automated production equipment following SOPs.
• Input data into the ERP system.
• Monitor machinery and prevent line stoppages.
• Troubleshoot equipment and report issues promptly.
• Ensure GMP and safety policies are followed.
• Maintain clean and safe work area and assist QA when needed.

Skills

English proficiency

Computer literacy

12-hour shift stamina

Safety compliance

Heavy lifting

Education

High School Diploma, GED or equivalent

Tools

PLC controlled equipment

Job description

CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join our growing company! Our state-of-the-art bakery has a temperature-controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value to our employees and to our customers.

While working, the Break Relief Operator is capable of contributing to all phases of the production process including the operation of all automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and sanitation of the equipment. OurBreak Relief,rolehasan outstanding starting wage of $25.00 per hour.

Operators are expected to be competent to make production decisions concerning the pre-flight and operation of equipment. Operators must be flexible to rotate job assignments throughout production.

Primary activities include but not limited to:

• Operate within the Safe Operating guidelines of the bakery.
• Ensure that machinery is set up and running properly.
• Comply with all safety policies, procedures, and good work practices.
• Input required data into the ERP system.
• Monitor machine and process to ensure it is working correctly; avoid stopping the line.
• Inspect and spot check product as it moves through the process.
• Maintain up to date knowledge of machinery in assigned work area.
• Troubleshoot if the machine malfunctions or product does not meet specifications.
• Reportmechanical problems.
• Maintain Quality Standards, consult with QA if there is a problem.
• Comply with GMP’s at all times.
• Follow safety policies, report safety issues.
• Keep work area clean and without debris.
• Problem solves downtime issues and develop corrective actions.
• Participates in audits where assigned (Safety, GMP, 5S, etc.)
• Other duties as assigned.

Work Schedule:

Qualifications

Required

• High School Diploma, GED or equivalent math and comprehension skills
• Ability to speak, understand, read, and write English to ensure safety, coaching and training.
• Capable of inputting and retrieving required information from a computer
• Ability to lift 50 pounds on a regular basis.
• Be ability to walk and/or stand a for an entire 12-hour shift based on your schedule.
• Ability to pass a background check and drug screen.
• Ability to lift 50 pounds on a regular basis.
• Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule.
• Ability to climb stairs/ladders during the shift as needed.
• Push, pull, bend, reach as needed during the shift (repetitive motion tasks).
• Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc.
• Working in cooler environments between 40 to 70 degrees F

Preferred

• Two (2) years production experience, preferably in food manufacturing
• Experience operating PLC controlled equipment

CraftMark Bakery offers a rich benefits program including:

• Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline
• 401k Retirement Program with Employer Match up to 4% per pay period
• Free Basic Life Insurance
• Free Short Term & Long-Term Disability Insurance
• Paid Time Off
• Referral Bonus Program
• Health Savings Account (HSA) and Flexible Spending Account (FSA) available
• Employee Assistance Program
• Quarterly Attendance Bonuses

CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.

CraftMark Bakery participates in E-Verify.