Production Manager MI

Pero Family Farms Food Company LLC

Benton Harbor (MI)

On-site

USD 30,996 - 42,705

Full time

14 days+

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Benefits offered by this job

401(k)

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Job summary

A leading agricultural company in Benton Harbor, MI is seeking a Production Manager to oversee daily operations, enhance productivity, and ensure compliance with safety standards. Applicants should have a bachelor's degree and experience in operations. The role includes benefits such as health insurance and a 401(k) plan. Ideal for candidates who possess leadership skills and a background in Fresh Foods.

Qualifications

2+ years of Operations Experience required.
Must possess leadership qualities to positively influence others.
Strong organizational skills and decision-making abilities.

Responsibilities

Responsible for overall success of the team and department.
Organize and update operating procedures consistently.
Ensure products are produced efficiently while maintaining quality standards.

Skills

Leadership qualities

Excellent verbal communication

Microsoft Office skills

Conflict management

Education

Bachelor’s Degree or Equivalent Industry Experience

Fresh Foods/CPG Experience

Tools

Microsoft Excel

Microsoft PowerPoint

Job description

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Company Summary

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.

Description

Title: Production Manager

Reports to: Operations Manager

Location: Benton Harbor, MI

Type: Full-Time | Onsite | Exempt

Company Summary

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.

Job Purpose

Responsible for the overall success of the team and department with the day-to-day emphasis on production scheduling, order fulfillment, personnel training, succession planning, job descriptions, system inputs and accuracy, lot number and load list priority management, shrink management, yield optimization, OSHA safety compliance. Exhibits strong communication leadership working with other packing facilities between supply, logistics, and sales.

Requirements

PRIMARY RESPONSIBILITIES

Enforce all company policies and procedures.
Prepare all paperwork required in a neat, legible and timely manner.
Maintain an efficient and productive line of cooperation and communication with other departments and support groups.
Organize and update operating procedures on an on-going basis.
Maintain a high level of morale in all areas of production by responding to employee needs, recognizing achievement and providing on-going training programs.
Meet and maintain all related company objectives and efficiency standards for:
Pounds, cases per man hour
Yield
Safety
Sanitation
Quality
Product specification
Overtime
Train an assistant to assume all related duties on days off, illness, vacation, or out of plant workdays.
Responsible for: Hiring new employees, Disciplinary procedures, Performance reviews and pay increases.
Ensure that products are produced efficiently while maintaining the standards of quality set by the company.

PHYSICAL AND ENVIRONMENTAL CONDITIONS

Frequent to constant standing, walking
Occasional to frequent bending, stooping, reaching, pushing, pulling, climbing
Occasionally carrying products weighing 5 pounds to 50 pounds
Occasional to frequent repetitive hand motions (i.e., writing)
High degree of pressure to meet production schedules
Constant exposure to product fumes such as onions, peppers, etc.
Exposure to chemicals such as chlorine etc.
Constant exposure to varying degrees of temperature, 45 degrees or less.
Must have flexibility with schedule: Hours, Weekends, and Holidays.
Other duties as assigned.

Education And Experience

Fresh Foods/CPG Experience
Bachelor’s Degree or Equivalent Industry Experience
2+ years Operations Experience
Basic skills in Microsoft Office, Outlook, Excel, Word & PowerPoint
Leadership qualities (positively affect/influence others/delegate responsibility)
Excellent verbal, written, and general communication skills
Possession of key competencies, including conflict management, business negotiation, organization, and decision-making

Company Benefits/Perks