Production Manager, PA

Pero Family Farms Company

Hanover (York County)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

401(k)

Health, Dental, Vision Insurance

Paid Time Off (PTO)

Job summary

A leading agriculture company in Hanover, PA, is seeking a Production Manager to oversee production scheduling and ensure adherence to quality standards. The successful candidate will have a Bachelor’s degree and at least 2 years of experience in operations. Strong communication and leadership skills are essential for managing the team and facilitating cooperation among departments. The role includes hiring staff, conducting performance reviews, and optimizing workflow to meet production goals.

Qualifications

Bachelor’s Degree or equivalent industry experience is essential.
A minimum of 2 years of operations experience is required.
Experience in the Fresh Foods/CPG industry is preferred.

Responsibilities

Responsible for production scheduling and order fulfillment.
Ensure efficient communication with other departments.
Maintain a high level of morale by responding to employee needs.

Skills

Leadership qualities

Excellent verbal and written communication skills

Conflict management

Organization

Business negotiation

Education

Bachelor’s Degree or Equivalent Industry Experience

2+ years Operations Experience

Fresh Foods/CPG Experience

Tools

Microsoft Office

Outlook

Excel

Word

PowerPoint

Job description

Description

Title: Production Manager

Reports to: Operations Manager

Location: Hanover, PA

Type: Full-Time | Onsite | Exempt

COMPANY SUMMARY

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.

JOB PURPOSE

Responsible for the overall success of the team and department with the day-to-day emphasis on production scheduling, order fulfillment, personnel training, succession planning, job descriptions, system inputs and accuracy, lot number and load list priority management, shrink management, yield optimization, OSHA safety compliance. Exhibits strong communication leadership working with other packing facilities between supply, logistics, and sales.

PRIMARY RESPONSIBILITIES

Enforce all company policies and procedures.
Prepare all paperwork required in a neat, legible, and timely manner.
Maintain an efficient and productive line of cooperation and communication with other departments and support groups.
Organize and update operating procedures on an ongoing basis.
Maintain a high level of morale in all areas of production by responding to employee needs, recognizing achievement, and providing ongoing training programs.
Meet and maintain all related company objectives and efficiency standards for:
Pounds, cases per man hour
Yield
Safety
Sanitation
Quality
Product specification
Overtime
Train an assistant to assume all related duties on days off, illness, vacation, or out of plant workdays.
Responsible for:
Hiring new employees
Disciplinary procedures
Performance reviews and pay increases.
Ensure that products are produced efficiently while maintaining the standards of quality set by the company.

WORKING CONDITIONS

Constant exposure to product fumes such as onions, peppers, and other strong-scented produce.
Exposure to cleaning and sanitation chemicals, including chlorine-based solutions.
Frequent work in cold environments, typically 45°F or below.
High-pressure atmosphere related to meeting production timelines and operational goals.
Work performed in a food-manufacturing setting with exposure to moving equipment, production lines, and sanitation activities.
Other duties as assigned based on departmental or facility needs.

PHYSICAL CONDITIONS

Frequent to constant standing and walking throughout the facility.
Occasional to frequent bending, stooping, reaching, pushing, pulling, and climbing.
Occasional lifting and carrying of products weighing 5 to 50 pounds.
Occasional to frequent repetitive hand motions (such as writing or documentation tasks).
Ability to meet the physical demands associated with a fast-paced production environment and tight production schedules.
Must be able to work

EDUCATION AND EXPERIENCE

Fresh Foods/CPG Experience
Bachelor’s Degree or Equivalent Industry Experience
2+ years Operations Experience
Basic skills in Microsoft Office, Outlook, Excel, Word & PowerPoint
Leadership qualities (positively affect/influence others/delegate responsibility)
Excellent verbal, written, and general communication skills
Possession of key competencies, including conflict management, business negotiation, organization, and decision-making

COMPANY BENEFITS/PERKS