Production Manager

Torrey Holistics; Visalia (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Torrey Holistics in Visalia, California, seeks an experienced production supervisor to lead day-to-day manufacturing operations, including processing, packing, and quality control.

You will develop schedules, ensure USDA/FDA/GMP/HACCP compliance, manage inventory, mentor staff, and drive continuous improvement. Strong ERP and reporting skills are essential to track performance and communicate results through regular reports.

Qualifications

• Experience in food manufacturing or similar production environment is required.
• Leadership experience and ability to manage teams.
• Solid knowledge of food safety regulations and quality control.
• Proficiency with ERP systems and reporting tools.

Responsibilities

• Lead day-to-day manufacturing operations, including processing, packing, and quality control.
• Develop, implement, and monitor production schedules to meet customer demands, maximizing efficiency and reducing waste.
• Ensure all products meet company and regulatory standards (USDA, FDA, GMPs, HACCP, FSSC 22000).
• Supervise, train, and motivate production staff to achieve performance goals.
• Manage inventory levels and coordinate equipment maintenance to prevent delays.
• Prepare daily, weekly, and monthly reports on production rates and performance.

Skills

Communication

Decision-making

Analytical

Organizational skills

Education

Several years of experience in food manufacturing or similar production

Proven leadership skills

Strong understanding of food safety regulations and quality control systems

Proficiency in ERP software and reporting

Tools

ERP software

Job description

Key Responsibilities- Operational Oversight:Lead day-to-day manufacturing operations, including processing, packing, and quality control.Production Planning:Develop, implement, and monitor production schedules to meet customer demands, maximizing efficiency and reducing waste.Quality & Safety Compliance:Ensure all products meet company and regulatory standards (USDA, FDA, GMPs, HACCP, FSSC 22000).Team Leadership:Supervise, train, and motivate production staff to achieve performance goals.Resource Management:Manage inventory levels and coordinate equipment maintenance to prevent delays.Reporting:Prepare daily, weekly, and monthly reports on production rates and performance.Qualifications- Several years of experience in food manufacturing or a similar production environment.Proven leadership skills, with the ability to manage teams and resolve operational issues.Strong understanding of food safety regulations and quality control systems.Proficiency in computer systems (e.g., ERP software) and reporting.Required Skills- Excellent communication and decision-making skills.Analytical skills to analyze production rates and identify bottlenecks.Strong organizational skills to manage resources and schedules efficiently.