A food manufacturing company in Bloomsburg, PA is seeking a Production Manager. The role involves ensuring food safety, overseeing production processes, providing leadership to the team, and collaborating with various departments for workflow optimization. Candidates should have a BS Degree, 5+ years of leadership experience in food manufacturing, and knowledge of FDA Preventive Controls and HACCP. Benefits include medical and vision insurance and a 401(k).
Qualifications
5+ years leadership experience in food manufacturing.
Knowledge of FDA Preventive Controls and HACCP.
Ability to implement and monitor preventative maintenance schedules.
Responsibilities
Ensure food safety is upheld by all employees.
Oversee production processes to ensure efficiency and quality.
Provide strong leadership to production team members.
Collaborate with departments to optimize workflow.
Skills
Leadership
Food safety compliance
Production efficiency
Cost-saving initiatives
Education
BS Degree
Tools
HACCP
Lean Manufacturing
Six Sigma certification
Job description
Overview
Judge Direct Placement is seeking a Production Manager in the Bloomsburg, PA area.
Responsibilities
Ensure food safety is upheld by all employees, reporting any issues to supervisors or managers.
Implement the vision and direction set by the Vice President of Operations.
Provide strong leadership to production team members.
Maintain a safe, collaborative, and continuously improving work environment.
Oversee production processes to ensure safety, efficiency, quality, and adherence to standards.
Monitor and analyze production performance metrics, implementing corrective actions as needed.
Ensure compliance with company policies, safety protocols, and regulatory standards (USDA, FDA, OSHA, GMPs).
Drive cost-saving initiatives while maintaining safety, product quality, and operational efficiency.
Collaborate with departments such as Maintenance, Quality Assurance, and Human Resources to optimize workflow and resolve operational issues.
Participate in budget planning and manage production-related expenses.
Coordinate and support employee training programs for safety, equipment operation, and process improvements.
Implement and monitor preventative maintenance schedules to minimize downtime.
Manage and review production schedules to meet customer demands while optimizing labor and equipment utilization.
Support research and development initiatives for new product launches and process improvements.
Qualifications
BS Degree preferred
5+ years leadership experience in food manufacturing
FDA Preventive Controls/HACCP, Better Process Controls
Lean Manufacturing and/or Six Sigma certification
Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Production, Management, and Manufacturing
Industries: Food and Beverage Manufacturing and Manufacturing