Production Manager (Northern NJ Plant)

LDK Talent Solutions LLC; New York (NY); On-site; USD 150,000 - 175,000; Full time

Benefits offered by this job

Bonus

Benefits

Job summary

LDK Talent Solutions LLC is seeking a Manufacturing/Production Manager for a food manufacturing facility. You will oversee daily production operations, lead teams, and coordinate planning to meet schedules and budgets while ensuring quality and safety standards.

The ideal candidate has a bachelor's in a related field, at least 5 years in production management in food manufacturing, strong leadership, and knowledge of FDA/USDA regulations. This on-site role offers competitive compensation.

Qualifications

• Bachelor's degree in a related field required.
• 5+ years in production management in food manufacturing.
• Strong leadership and team development skills.
• Knowledge of FDA/USDA regulations and safety standards.
• Ability to make data-driven decisions and manage multiple priorities.

Responsibilities

• Oversee daily production activities to meet schedules and budgets.
• Lead, mentor, and develop production teams.
• Collaborate on production planning and scheduling with planning and procurement.
• Ensure products meet quality and regulatory standards; implement QC procedures.
• Identify and drive process improvements to reduce waste and boost productivity.
• Maintain health and safety compliance per OSHA guidelines and policies.
• Monitor inventory and coordinate with supply chain to minimize downtime.
• Prepare and present production performance reports to senior management.

Skills

Leadership

Production Management

Quality Control

OSHA Compliance

Data Analysis

MS Office

Production Software

Education

Bachelor's degree in Food Science / Engineering / Business Management

Tools

MS Office

Production software

Job description

Food Manufacturer is hiring for a Manufacturing/Production Manager role!The Production Manager will be responsible for overseeing the production processes. This role involves managing day-to-day operations, ensuring that production goals are met on time, within budget, and in compliance with quality and safety standards. The ideal candidate will have strong leadership skills, a deep understanding of food manufacturing processes, and a commitment to continuous improvement. And this is how you'll do it...

Oversee Production Operations:

• Manage and coordinate daily production activities to ensure efficient operations and meet production schedules.

Team Leadership & Supervision:

• Lead, mentor, and develop production teams, fostering a culture of teamwork, accountability, and safety. Provide training and development opportunities for staff to ensure optimal performance.

Production Planning & Scheduling:

• Collaborate with the planning and procurement teams to develop production schedules, allocate resources, and optimize workflow to meet customer demand.

Quality Control:

• Ensure all products meet quality standards and regulatory requirements. Implement and maintain quality control procedures and conduct regular product inspections.

Process Optimization:

• Identify areas for improvement in production processes to enhance efficiency, reduce waste, and increase overall productivity. Lead continuous improvement initiatives.

Health & Safety Compliance:

• Maintain a safe work environment by adhering to OSHA guidelines and company health and safety policies. Conduct regular safety training and inspections.

Inventory & Resource Management:

• Monitor inventory levels of raw materials, packaging, and finished goods to ensure adequate supplies without overstocking. Work closely with the supply chain team to minimize production downtime.

Cost Control:

• Manage production budgets, track expenses, and identify opportunities for cost savings without compromising quality or safety.

Reporting & Analysis:

• Prepare and present regular reports on production performance, key metrics, and any issues or challenges to senior management. Use data analysis to drive decision-making and improvements.

Keyword: Production Manager, Plant Production, CPG, Plant

Required Experience:

• Bachelors degree in Food Science, Engineering, Business Management, or a related field
• Minimum of 5 years in a production management role within the food manufacturing industry, with at least 2 years in a leadership capacity
• Strong understanding of food manufacturing processes and best practices
• Proven experience in managing teams, driving operational improvements, and implementing quality control measures
• Knowledge of industry regulations (FDA, USDA, etc.) and safety standards
• Excellent problem-solving skills and the ability to make data-driven decisions
• Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
• Proficiency in production management software and MS Office Suite
• Experience in Safety practices

Compensation range is $150k - $175k base, Bonus and Benefits!