2nd Shift Production Line Operator — Food Manufacturing

Rise Baking Company; Colton (CA); On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Comprehensive benefits package

Quarterly bonus eligibility

401k contributions

Job summary

Rise Baking Company in Colton, CA is seeking a Production Line Operator I for the 2nd shift. The role involves executing daily production schedules, operating and maintaining machinery, and ensuring food safety and quality.

You will work nights and weekends as needed, with a strong emphasis on teamwork and safety. Ideal candidates have 1+ year of production experience in food manufacturing, basic problem-solving skills, and the ability to communicate effectively with peers and leadership.

Qualifications

• 1+ years of production experience in food manufacturing.
• Knowledge of production procedures preferred.
• Basic analytical and problem-solving skills.
• Ability to communicate effectively with peers and leadership.
• Ability to work cross-functionally and maintain confidentiality.
• Willings to work nights, weekends, and holidays.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Operate, maintain, and troubleshoot production machinery safely.
• Handle ingredients, including staging, measuring, and mixing.
• Complete paperwork to company standards and adhere to SOPs.
• Follow cleaning procedures and allergen control guidelines.
• Investigate issues, identify root causes, and develop solutions.
• Maintain safe working conditions and adhere to safety policies.
• Participate in required training and meet quality expectations.

Skills

Production experience

Analytical skills

Detail oriented

Independent worker

Communication

Adaptability

Education

High school diploma or equivalent

Job description

Rise Baking Company in Colton, CA is seeking a Production Line Operator I for the 2nd shift. The role involves executing daily production schedules, operating and maintaining machinery, and ensuring food safety and quality.

You will work nights and weekends as needed, with a strong emphasis on teamwork and safety. Ideal candidates have 1+ year of production experience in food manufacturing, basic problem-solving skills, and the ability to communicate effectively with peers and leadership.