Production Line Inspector & Packer (Food)

Monogram Foods; Town of Plover (WI); On-site; USD 21,000 - 26,000; Full time

Job summary

Monogram Foods is seeking a production line inspector/grader to maintain an even flow of products on the conveyor according to marketing specifications. You will visually estimate weight, verify counts, and grade products while placing rejects in designated areas.

You will report breakdowns, follow safety rules, and assemble products as required. The role requires standing for extended periods, adhering to GMPs and food safety protocols, and willingness to work after hours and weekends as

Qualifications

• Ability to understand and communicate effectively. Ability to add, subtract, multiply, divide, round, compute averages and percentages, and interpret bar graphs.

Responsibilities

• Inspect, grade, and package products to maintain an even production flow on the line.
• Estimate weight of product visually and verify count to determine grade.
• Place rejected products and create piles of graded products to meet specifications.
• Report major breakdowns or problems to the line operator and notify the supervisor of mechanical or material issues.
• Assemble product according to customer specification and inspect at various positions along the line.
• Maintain a safe and clean work area and adhere to all safety policies and GMPs.
• Must wear required PPE and follow all plant food safety and person safety rules.
• Observe products moving quickly on a conveyor system for up to 3 1/2 hours at a time.
• This role may require extended hours, including after hours and weekends.

Job description

Monogram Foods is seeking a production line inspector/grader to maintain an even flow of products on the conveyor according to marketing specifications. You will visually estimate weight, verify counts, and grade products while placing rejects in designated areas.

You will report breakdowns, follow safety rules, and assemble products as required. The role requires standing for extended periods, adhering to GMPs and food safety protocols, and willingness to work after hours and weekends as