Production Lead/2nd shift

HW Staffing Solutions; Lincoln (RI); On-site; USD 52,000 - 70,000; Full time

Job summary

HW Staffing Solutions seeks a Food Production Lead for a bread production facility in Rhode Island. The role oversees daily baking shifts, manages line performance, and ensures compliance with safety and quality standards.

The position requires strong leadership, bilingual ability (English/Spanish), and hands-on experience with industrial baking equipment and GMP/HACCP protocols. Join a fast-paced team focused on quality and efficiency.

Qualifications

• Supervise daily baking shifts to meet output targets.
• Inspect fermentation, loaf weight, texture, and bake consistency.
• Enforce GMP, HACCP, sanitation, and allergen protocols.
• Setup and troubleshoot industrial mixers and ovens; track ingredients and yield.

Responsibilities

• Assign floor duties and schedules; resolve line bottlenecks.
• Train crew, run safety huddles, and ensure PPE compliance.
• Ensure food safety and product quality on the production line.

Skills

Shift supervision

Quality control

Food safety compliance

Equipment troubleshooting

Inventory management

Team leadership

Bilingual EN/ES

Job description

A Food Production Lead at a bread company runs daily baking shifts to meet output targets while keeping food safety and product quality tight.

• Shift Supervision: Assign floor duties, run mixing-to-baking schedules, and resolve line bottlenecks.
• Quality Control: Inspect dough fermentation, loaf weight, texture, and bake consistency against standard recipes.
• Food Safety & Compliance: Enforce GMP, HACCP, sanitation, and allergen protocols across the line.
• Equipment & Inventory: Perform basic setup/troubleshooting on industrial mixers and ovens; track raw ingredients and bake yield to minimize waste.
• Team Leadership: Train crew members, run safety huddles, and ensure PPE compliance.
• Bilingual English/Spanish