Production Team Lead - Food Manufacturing

Accelera; Milwaukee (WI); On-site; USD 70,000 - 95,000; Full time

Job summary

Accelera in Milwaukee, WI seeks a Production Team Lead (Bakery) to oversee daily manufacturing operations, mentor staff, and ensure safety, quality, and efficiency in a fast-paced food production environment.

You will coordinate production schedules, coach supervisors, ensure GMP/USDA/BRC compliance, and partner with maintenance and QA to remove bottlenecks while pursuing continuous improvement and KPI attainment.

Qualifications

• Must have a high school diploma or GED.
• Minimum 5+ years in manufacturing, with bakery/food experience.
• At least 3+ years of supervisory leadership experience.
• Ability to meet KPIs and drive accountability.
• Proficiency with MS Office and basic computer systems.

Responsibilities

• Direct daily production workflows to meet output, quality, and efficiency targets.
• Coach associates and provide actionable performance feedback.
• Ensure compliance with GMP, USDA, and BRC standards.
• Coordinate staffing and resource allocation to optimize schedules.
• Collaborate with maintenance, QA, and sanitation to resolve bottlenecks.
• Champion continuous improvement to enhance safety, reduce waste, and throughput.
• Oversee onboarding, training, and performance documentation.

Skills

Manufacturing experience

Leadership experience

Accountability & KPIs

MS Office proficiency

Bakery/food production focus

Education

High school diploma or GED

Tools

ERP/MRP software

Job description

Production Team Lead - Food Manufacturing

About the Role

As a Production Team Lead (Bakery), you will oversee daily manufacturing operations, ensuring that our high-quality food products meet rigorous safety and efficiency standards. You will play a pivotal role in mentoring team members and driving operational excellence within a fast-paced food production environment.

Responsibilities

• Direct daily production workflows to ensure all output, quality, and efficiency targets are met.
• Foster a high-performing team culture by coaching associates and providing actionable performance feedback.
• Maintain strict compliance with food safety protocols, including GMP, USDA, and BRC standards.
• Coordinate staffing and resource allocation to optimize production schedules and meet demand.
• Collaborate with maintenance, quality assurance, and sanitation departments to resolve operational bottlenecks.
• Champion continuous improvement initiatives to enhance safety, reduce waste, and improve overall throughput.
• Manage employee development, including onboarding, training, and performance documentation.

Qualifications

Required Skills

• High school diploma or GED equivalent.
• 5+ years of experience in a manufacturing setting, with a focus on food or bakery production.
• 3+ years of proven leadership experience supervising production teams.
• Strong ability to drive accountability and achieve operational KPIs.
• Proficiency in Microsoft Office and general computer systems.

Preferred Skills

• Experience within a frozen food manufacturing environment.
• Bilingual proficiency in English and Spanish.
• Familiarity with OSHA, LOTO, and other EHS safety regulations.
• Post-secondary coursework in leadership or business management.
• Experience utilizing ERP or MRP software systems.