Production Kitchen Staff

Santa Cruz Seaside Company; Santa Cruz (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Production Kitchen Staff to join their team. In this role, you will be responsible for preparing and cooking a variety of delicious ready-to-serve foods for bustling restaurant locations. You will ensure the highest standards of food safety and quality while maintaining a clean and organized work environment. This position offers a fantastic opportunity for those who thrive in a fast-paced setting and are eager to contribute to a vibrant culinary team. If you have a passion for food and enjoy working in a dynamic atmosphere, this could be the perfect fit for you.

Qualifications

• Some experience in commercial cooking and volume food preparation is desirable.
• Ability to obtain a CA Food Handler card within 30 days of hire.

Responsibilities

• Prepare and cook a variety of ready-to-serve foods for restaurant locations.
• Maintain the highest standards of food safety, consistency, and quality.
• Clean and maintain work areas and equipment.

Skills

Food Safety Regulations

Knife Techniques

Effective Communication

High-Volume Production

Cleaning and Safety Awareness

Education

CA Food Handler card

Tools

Slicers

Steamers

Ovens

Job description

Join to apply for the Production Kitchen Staff role at Santa Cruz Seaside Company

Job Description

Under supervision, bake, prepare, and cook a variety of ready-to-serve foods for Boardwalk restaurant locations. Maintain the highest standards of food safety, consistency, and quality. Clean and maintain work areas and equipment.

Job Requirements

• Greet every guest, answer questions, and provide friendly and helpful guest service.
• Prepare and cook food items including deli sandwiches, turkey legs, salads, baked goods, and party trays.
• Ensure consistent preparation and presentation of food items.
• Rotate food displayed following FIFO (First-In-First-Out).
• Deliver food orders to restaurant locations on time.
• Plan daily and prepare for the next day’s production.
• Accurately fill food production requests.
• Maintain sanitation and safety standards.
• Maintain an official Temperature Log.
• Follow all food and equipment safety practices.
• Communicate observations regarding food waste and product demand.
• Clean equipment and work areas.
• Complete closing checklists and daily reports.
• Perform other duties as assigned.

Qualifications: Training and Experience

Some experience in commercial cooking and volume food preparation is desirable.

Knowledge, Skills, and Abilities

• Ability to follow all food safety regulations.
• Proficiency in knife techniques.
• Ability to follow verbal and written instructions and read recipes.
• Ability to perform repetitive tasks like slicing and dicing.
• Knowledge of proper back safety procedures.
• Ability to learn to operate equipment such as slicers, steamers, and ovens.
• Ability to work independently or as part of a team.
• Effective cleaning and safety awareness.
• Ability to handle high-volume production.
• Effective communication skills.
• Compliance with departmental and company policies.
• Ability to obtain a CA Food Handler card within 30 days of hire.

Physical Requirements

• Perform physically demanding tasks: walking, lifting, bending, reaching, twisting, pushing, pulling, carrying, and stocking materials.
• Work in a noisy, fast-paced environment.
• Hear normal conversation and read documents.
• Climb stairs.
• Lift up to 30 pounds.
• Bi-manual dexterity.