Breakfast Cook

Saltwood Kitchen & Oysterette; Marina (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant restaurant as a Breakfast Cook and be part of a team that values culinary excellence and guest satisfaction. In this role, you'll prepare delicious breakfast items while adhering to safety and sanitation standards. With opportunities for career advancement to positions like Lead Cook and Sous Chef, this entry-level position offers a dynamic work environment that may include weekends and holidays. If you have a passion for food and a commitment to quality, this is the perfect opportunity to start your culinary journey in a supportive and innovative atmosphere.

Qualifications

• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Prepare food items according to recipes and maintain a sanitary work environment.
• Ensure overall guest satisfaction and follow safe food handling procedures.

Skills

Culinary Skills

Food Safety Knowledge

Sanitation Practices

Education

High School Diploma

Job description

Join to apply for the Breakfast Cook role at Salt Wood Kitchen and Oysterette.

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Salt Wood Kitchen and Oysterette provided pay range

This range is provided by Salt Wood Kitchen and Oysterette. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $23.00/hr

Opportunity: Breakfast Cook

Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.

Potential Career Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for comp food server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters, and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends, and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants