Production Cook: Fast-Paced Kitchen, Quality & Presentation

Cherokee Nation Businesses; West Siloam Springs (OK); In loco; USD 26.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health & Wellness

401(k) Match

Paid time off

Employee discounts

Descrizione del lavoro

Cherokee Nation Entertainment in Oklahoma is seeking a Production Cook to prepare menu items to standard, manage portions, and support fast-paced kitchen operations across our casino venues.

You will follow recipes, ensure quality and presentation, maintain cleanliness, and work varied shifts including weekends and holidays, contributing to a safe, friendly dining experience with a strong emphasis on health and customer satisfaction.

Competenze

• High School Diploma or GED required.
• Minimum of 1-year related experience or equivalent.
• Ability to obtain a food handler’s card.
• Physical ability to lift up to 50 lbs and work varied shifts, including weekends and holidays.
• Comfort working in diverse environments such as kitchens, casino floors, and areas with smoke/noise.

Mansioni

• Prepare food for the assigned venue in accordance with menu standards.
• Follow recipes and portion control to ensure consistency and quality.
• Maintain proper food presentation and timeliness of service.
• Store and handle food correctly to prevent waste and spoilage.
• Uphold cleanliness standards for kitchen operations, equipment, and tools.
• Maintain a safe and sanitary work environment at all times.
• Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Conoscenze

Food handling

Food prep

Attention to detail

Lifting 50 lbs

Team player

Formazione

High School Diploma or GED

Descrizione del lavoro

Cherokee Nation Entertainment in Oklahoma is seeking a Production Cook to prepare menu items to standard, manage portions, and support fast-paced kitchen operations across our casino venues.

You will follow recipes, ensure quality and presentation, maintain cleanliness, and work varied shifts including weekends and holidays, contributing to a safe, friendly dining experience with a strong emphasis on health and customer satisfaction.