Entry-Level Pantry Cook in Fast-Paced Kitchen

Cherokee Nation Entertainment; West Siloam Springs (OK); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Health & Wellness

401(k) match and paid time off

Flexible spending accounts and family/

Incentives & referral rewards

Job summary

Cherokee Nation Entertainment is seeking a Pantry Cook to prepare and present menu items for assigned venues, ensuring quality, safety, and proper portioning. You will maintain storage, sanitation, and contribute to a positive kitchen atmosphere in a fast-paced hospitality setting.

Responsibilities include following recipes, portion control, maintaining equipment cleanliness, and upholding safety standards while promoting the Big Six values across the team.

Qualifications

• High School Diploma or GED or equivalent
• Entry-level position; no prior experience required
• Ability to obtain a valid food handler’s card
• Capable of lifting up to 50 lbs and standing for extended periods
• Willingness to work varied shifts, including weekends and holidays
• Comfortable working in environments with crowd noise and second-hand smoke

Responsibilities

• Prepare food items according to recipes and portion control guidelines
• Ensure proper storage and maintenance of ingredients and supplies
• Maintain cleanliness of kitchen equipment, tools, and workstations
• Uphold a safe and sanitary work environment at all times
• Promote the “Big Six” values: Fun, Friendly, Quick, Comfortable, Clean, and Safe

Skills

Food handler’s card

Stamina to lift up to 50 lbs

Stand for extended periods

Flexible weekend shifts

Willingness to work holidays

Education

High School Diploma or GED

Job description

Cherokee Nation Entertainment is seeking a Pantry Cook to prepare and present menu items for assigned venues, ensuring quality, safety, and proper portioning. You will maintain storage, sanitation, and contribute to a positive kitchen atmosphere in a fast-paced hospitality setting.

Responsibilities include following recipes, portion control, maintaining equipment cleanliness, and upholding safety standards while promoting the Big Six values across the team.