Line Cook: Master Fast-Paced Kitchen Prep

Cherokee Nation Entertainment; Mississippi; On-site; USD 24,000 - 40,000; Full time

Job summary

Cherokee Nation Entertainment in Tunica, MS seeks a Cook to skillfully apply culinary techniques in a fast-paced, high-volume kitchen. You will maintain knowledge of food products, assist with base sauces, stocks and soups, and help the Master Cook and kitchen team.

Must have a high school diploma or equivalent, 1 year of Cook experience, and be able to work varied shifts, including weekends and holidays. Strong customer service and sanitation awareness are important.

Qualifications

• High school diploma or equivalent.
• 1 year of Cook experience in a fast-paced, high-volume restaurant.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies for service.
• Label and date products for safekeeping and sanitation.
• Maintain menu knowledge and plate presentation.
• Assist Master Cook and kitchen staff in service.
• Prepare base sauces, stocks, and soups.
• Work with team to meet guest and staff needs.
• Communicate with management and service staff to resolve issues.
• Perform other duties as needed.

Skills

Cooking techniques

Knife skills

Food safety

Customer service

Education

High school diploma or equivalent

Job description

Cherokee Nation Entertainment in Tunica, MS seeks a Cook to skillfully apply culinary techniques in a fast-paced, high-volume kitchen. You will maintain knowledge of food products, assist with base sauces, stocks and soups, and help the Master Cook and kitchen team.

Must have a high school diploma or equivalent, 1 year of Cook experience, and be able to work varied shifts, including weekends and holidays. Strong customer service and sanitation awareness are important.