Production Cook

PCC Pensacola Christian College, Inc.; Maryland; On-site; USD 30,000 - 40,000; Full time

Job summary

PCC Pensacola Christian College, Inc. is seeking a dedicated Production Cook to prepare food with excellence and safety. The ideal candidate will align with the college's mission and provide culinary training to students.

Responsibilities include following safety procedures, evaluating recipes, and ensuring quality standards. Applicants should have a high school diploma and a minimum of 1 year of food preparation experience.

Qualifications

• 1+ years of experience in food preparation required.
• Ability to lift 10+ pounds and stand for long periods.
• Must understand and follow directions well.

Responsibilities

• Skillfully prepare dishes based on production sheet.
• Follow food safety and physical safety procedures.
• Evaluate and adjust recipes, maintain reporting.
• Ensure food safety and quality standards are met.
• Provide ongoing culinary training to student cooks.

Skills

Food preparation

Safety procedures

Culinary training

Recipe evaluation

Education

High School Diploma

Job description

Production Cook

Dedicated to Excellence, Committed to Service.

Key Responsibilities:

• Prepare Food: Skillfully prepare dishes in a timely manner as given on the production sheet.
• Ensure Safety: Follow all food safety and physical safety procedures in all operations; maintain food temperatures, cover sheets, production schedules, and any other reports or check-sheets.
• Evaluate Recipes/Maintain Reporting: Review recipes, provide feedback, suggest adjustments and record information to keep processes efficient and meet Executive Chef/Sous Chef standards.
• Food Safety and Quality: Apply industry best practices and local health department standards to ensure food is safe, delicious and appealingly presented.
• Train Cooks: Provide ongoing culinary training to student cooks to increase their skills in safety, production, presentation, documentation and recipe execution.

Employment Information:

• FLSA Status - Scanning (Non-exempt)
• Education Required: High School
• Work Experience Required: 1+ years in food preparation

Physical Requirements and Skills:

• Ability to lift 10+ pounds, bend body and knees as needed.
• Capability to stand and walk for long periods.
• Read and understand directions well.

Ideal Candidate Profile:

Must be a born-again Christian committed to training young people, align with Pensacola Christian College’s mission and doctrinal position, and be dedicated to excellence as a Christian educator.