Production Cook

Omni Hotels & Resorts; Hilton Head Island (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading oceanfront resort in Hilton Head Island is seeking a passionate Line Cook. This role involves preparing high-quality food, maintaining a clean cooking environment, and ensuring that all meals meet the specified standards. Candidates should have prior cooking experience and a current Food Handlers Certification.

Qualifications

• 2-year minimum work related experience required.
• Current Food Handlers Certification must be obtained.
• Ability to prepare food according to standardized recipes.

Responsibilities

• Prepare hot/cold food items and maintain high quality standards.
• Ensure cleanliness of work area and follow food storage procedures.
• Check portion control and cooking times as part of food preparation.

Skills

Sautéing

Broiling

Fry Cooking

Basic Math Skills

Basic Knife Skills

Multi-tasking

Education

Work related education (preferred)

Job description

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

Located at the beautiful Hilton Head Island in South Carolina, Omni Hilton Head Oceanfront Resort is seeking a Line Cook. The primary responsibility of the Line Cook is to prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on the line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all times.
• Support procedures for food & beverage portion and waste controls.
• Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
• Performs other duties as assigned to meet business needs.
• Perform any other duties as assigned by the Supervisor/Manager.

Qualifications

• Basic math skills needed to understand and implement recipes and measurements.
• Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
• Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Ability to work cohesively with the entire culinary staff as part of a team.
• Ability to maintain food preparation handling and correct storage standards.
• Understands, follows and maintains all standardized recipes.
• 2-year minimum work related experience is required.
• Work related education is preferred but not required.
• Must have current Food Handlers Certification.
• Display basic knife skills.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends and holidays.