On-Call Cook

Vi; Hilton Head Island (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Vi as an On-Call Cook, where you'll prepare food in a high-quality culinary environment. This role offers flexible shifts with competitive pay and exceptional benefits, including PTO and 401K. Your contributions will ensure a safe, clean kitchen and a rewarding dining experience for residents.

Benefits

Generous Paid Time Off

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Qualifications

• Prior experience in a quality restaurant, country club, hotel, or senior living.
• Valid driver's license required, where applicable.

Responsibilities

• Assist in food preparation while ensuring a sanitary work area.
• Help with receiving and stocking kitchen deliveries.

Skills

Basic knife skills

Ability to handle kitchen equipment

Point of Sale (POS) system usage

Education

Food Handler certificate

Job description

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Overview

**Actively interviewing!**

**On-Call Position. Benefits including PTO and 401K.**

**$24/hour.**

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work
  
  

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Responsibilities

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications

• Prior experience within a high quality restaurant, country club, hotel or senior living company preferred
• Basic knife skills
• Ability to handle kitchen equipment
• Use a Point of Sale (POS) system
• Possess or be willing and able to obtain Food Handler certificate, as required
• Must possess a valid and current driver's license, where applicable
  
  

Pay Range

USD $17.15 - USD $20.15 /Hr.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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