Cook

Senior Living Management; Hilton Head Island (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in senior living is seeking a compassionate Cook for its culinary team. This part-time role involves food preparation ensuring quality service and cleanliness, while engaging with residents to promote a positive dining experience. Join a supportive team dedicated to excellence in hospitality.

Qualifications

• Minimum of one year restaurant/senior living or equivalent cooking experience.
• Knowledge of food quality and presentation standards.
• Ability to maintain cleanliness and operational organization.

Responsibilities

• Responsible for full-scope cooking in the culinary services department.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Represent the community warmly to promote a positive environment.

Skills

Cooking preparation

Food quality standards

Sanitation

Education

High school diploma

Culinary degree

Job description

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Senior Living Management provided pay range

This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $20.00/hr

When you work at THE BAYSHORE ON HHI, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

THE BAYSHORE ON HHI is recruiting for a hospitality focused sous chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

This position is part time with rotated weekends, potential for more hours to relieve teammates on vacation as well.

WAGES STARTING AT $21+/hr doe

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
  
  

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
  
  

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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