Production Cook

Educational Catering; Dallas (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Educational Catering in Dallas, TX is seeking a Production Cook to prepare and cook meals in a fast-paced kitchen. You will follow recipes, maintain quality, and work with a team to ensure timely service.

This role requires a high school diploma and experience in a kitchen or food prep environment, with basic knife skills and good communication. Join our kitchen team and help deliver tasty dishes daily.

Qualifications

• Experience in a kitchen or food prep environment.
• Familiarity with cooking techniques and food safety standards.
• Ability to follow recipes and instructions.

Responsibilities

• Prepare and cook meals according to recipes and production guidelines.
• Ensure food quality and presentation meet company standards.
• Maintain cleanliness and organization in the kitchen area.
• Assist in inventory management and ordering supplies.
• Collaborate with team members to ensure smooth kitchen operations.

Skills

Follow recipes

Time management

Team communication

Knife skills

Education

High school diploma or equivalent

Job description

Job Details
Job Location: Dallas, TX 75241
Position Type: Full-Time/Part-Time
Job Category: Restaurant - Food Service

Job Purpose

As a Production Cook, you'll whip up delicious meals in a fast-paced kitchen. You'll be the culinary wizard behind the scenes, ensuring every dish is tasty and ready to go!

Key Responsibilities

• Prepare and cook meals according to recipes and production guidelines.
• Ensure food quality and presentation meet company standards.
• Maintain cleanliness and organization in the kitchen area.
• Assist in inventory management and ordering supplies.
• Collaborate with team members to ensure smooth kitchen operations.

Qualifications

Required Education

High school diploma or equivalent

Required Experience

• Experience in a kitchen or food prep environment
• Familiarity with cooking techniques and food safety standards

Required Skills and Abilities

• Ability to follow recipes and instructions
• Good time management to handle multiple tasks
• Team player with good communication skills
• Basic knife skills and knowledge of kitchen equipment