Cook

Dufry AG; Dallas (TX); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off (vacation, flex

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company

Employee assistance program

Training and exciting career growth

Referral program – refer a friend and

earn a bonus

Job summary

The Cook B position at Dufry AG located at Dallas Love Field Airport F&B is a non-exempt role focused on preparing cooked foods across Fry, Flat Top Griddle, Pantry and eggs; communicating ticket times to the manager on duty; and serving customers and associates with the highest quality of service. This role adheres to HACCP standards and safety policies.

Responsibilities include following recipes, managing production, and maintaining cleanliness across stations, with a requirement of 1 year of

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience; high-volume casual dining preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry foods.
• Able to speak, read, and understand instructions and communicate with customers.
• Able to lift and/or move up to 40 pounds.
• Able to bend, twist and stand for normal job functions.
• Frequent exposure to water and chemicals; works with sharp knives and hot equipment.

Responsibilities

• Follows recipes and product directions for cooking and plating.
• Estimates food requirements and maintains records for production planning.
• Cleans and sanitizes stations and equipment.
• Adheres to HACCP standards and food safety practices.
• Operates kitchen equipment and prepares a variety of foods.
• Stocks, dates, rotates, and checks product temperature.

Job description

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Location & Compensation

Airport Location: Dallas Love Field Airport F&B

Advertised Compensation: $17.26 to $19.00

Title

Cook B

Posting ID

510600

Summary

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty, and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non‑exempt position.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items which may include soups, meats, vegetables, desserts, and other food and beverage products.
• Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed.
• Cleans and sanitizes work stations and equipment.
• Practices excellent food safety and sanitation practices and complies with HACCP standards.
• Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts, and shreds fruits and vegetables.
• Stocks, dates, rotates, and checks temperature of product.

Minimum Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience; work experience in high volume and casual dining restaurant environment preferred.
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
• Must be able to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
• Must lift and/or move up to 40 pounds.
• Must bend, twist, and stand to perform normal job functions.
• Frequently immerses hands in water and water diluted with chemical solutions.
• Frequently works with sharp knives, utensils, and hot plates.

Markets

Nearest Major Market: Dallas

Nearest Secondary Market: Fort Worth