Production Control Clerk

DO & CO AG; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Pay range: $23.00-$25.00 per hour

Complimentary daily meals

Medical, dental, and vision benefits

401(k) eligibility

Career-development opportunities in US

International opportunities

Job summary

DO & CO AG in New York is seeking a Production Control Clerk to organize and coordinate daily production planning in a fast-paced food-service environment. You will monitor workflows, track schedules, and ensure on-time delivery while maintaining HACCP and FDA-compliant standards.

The role requires at least one year of relevant experience; an associate degree is preferred. We offer competitive hourly pay, daily meals, health benefits, and opportunities for career development in the United States

Qualifications

• At least one year of experience in high-volume food service or related production planning.
• Associate degree in Hospitality, Hotel Management, Culinary Arts, Business or related field preferred.
• Working knowledge of culinary terminology, food-production procedures, and presentation standards.
• Familiarity with HACCP, FDA regulations, and general food safety requirements.
• Strong planning, organizational, communication, and problem-solving skills.
• Ability to manage multiple priorities and meet deadlines in a fast-paced operation.
• Proficiency in Microsoft Office; Word, Excel, and Outlook.

Responsibilities

• Support daily production planning by evaluating capacity, material availability, costs, and priorities.
• Monitor workflows and material movement to support uninterrupted food assembly.
• Track work and schedules to ensure timely completion of products.
• Coordinate with department heads to prioritize tasks and meet deadlines.
• Monitor emails and changes that affect production requirements.
• Communicate schedule changes and critical updates across departments.
• Prepare and maintain production reports and records.
• Support tasting sessions, menu-cycle presentations, and catering setup.
• Help implement processes that improve productivity, efficiency, and quality.
• Ensure compliance with HACCP, FDA, and food safety requirements.
• Assist leadership in maintaining food-quality standards while supporting budget.
• Coordinate ongoing training and development for production staff.
• Promote safety, teamwork, and continuous improvement.
• Perform additional duties as assigned by management.

Skills

Planning skills

Organizational skills

Communication skills

Problem-solving

Independent working

Team collaboration

Flexibility

Education

Associate degree in Hospitality, Hotel Management, Culinary Arts, Business

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

We have an exciting opportunity for a highly organized and detail-oriented Production Control Clerk to join our growing New York team!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Support daily production planning by evaluating production capacity, material availability, costs, quality requirements, and operational priorities.
• Monitor production workflows and material movement to support uninterrupted food assembly and tray-setting operations.
• Track assigned work and production schedules to ensure finished products are completed accurately and delivered on time.
• Coordinate with department heads and production teams to prioritize assignments, address workflow challenges, and meet operational deadlines.
• Monitor emails, aircraft changes, meal-order updates, and other operational communications that may affect production requirements.
• Communicate schedule changes, production priorities, and critical updates clearly to all relevant departments.
• Prepare and maintain production reports, tracking documents, and operational records.
• Support food-tasting sessions, menu-cycle presentations, and catering setup activities.
• Help implement processes and systems that improve productivity, efficiency, quality, and operational flow.
• Ensure compliance with HACCP, FDA, company food safety, hygiene, and quality-control requirements.
• Assist production leadership in maintaining food-quality standards while supporting labor and budget expectations.
• Coordinate ongoing training and development activities for production team members.
• Promote a proactive culture of workplace safety, accountability, teamwork, and continuous improvement.
• Perform additional duties as assigned by management.

Qualifications

• At least one year of experience in high-volume food service, airline catering, food manufacturing, production planning, or a related environment.
• Associate degree in Hospitality, Hotel Management, Culinary Arts, Business, or a related field preferred.
• Working knowledge of culinary terminology, food-production procedures, catering setup, and presentation standards.
• Familiarity with HACCP, FDA regulations, and general food safety requirements.
• Strong planning, organizational, communication, and problem-solving skills.
• Comfortable managing multiple priorities and meeting strict deadlines in a fast-paced operation.
• Proficiency in Microsoft Office; Word, Excel, and Outlook.
• Capable of working independently while collaborating effectively with diverse teams and departments.
• Demonstrated initiative, sound judgment, and a hands-on approach to resolving production challenges.
• Leadership experience or prior exposure to guiding and motivating production teams is preferred.
• Comfortable working in food-production environments with cold temperatures, wet or humid conditions, and moving equipment.
• Flexible availability, including days, nights, weekends, and holidays, based on business needs.

What We Offer

• Pay range: $23.00-$25.00 per hour
• Complimentary daily meals, including breakfast, lunch, and dinner
• Medical, dental, and vision benefits for eligible full-time employees
• 401(k) eligibility for full-time employees
• A workplace committed to innovation, creativity, and exceptional hospitality
• Career-development opportunities in the United States and internationally
• The opportunity to work with and represent a global leader in luxury gourmet entertainment

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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