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Greenridge Place in Rocky Hill, CT is seeking a Production Chef (per diem) to produce daily menu items, assist with inventory control and sanitation, and supervise staff. The role includes cooking for staff, residents, and catered events, while ensuring overall quality assurance.
Qualifications include a high school diploma or GED (culinary program preferred) and 1-3 years of chef experience with possible managerial duties; sanitation certification is a plus.
Greenridge Place in Rocky Hill, CT is seeking a Production Chef (per diem) to produce daily menu items, assist with inventory control and sanitation, and supervise staff. The role includes cooking for staff, residents, and catered events, while ensuring overall quality assurance.
Qualifications include a high school diploma or GED (culinary program preferred) and 1-3 years of chef experience with possible managerial duties; sanitation certification is a plus.