Production Chef | Lead Kitchen, Catering & QA

Masonicare; Wallingford (CT); On-site; USD 42,000 - 64,000; Full time

Job summary

Masonicare is seeking a Production Chef to lead daily kitchen operations on day and evening shifts. The role focuses on producing daily menu items efficiently, assisting with inventory control, and maintaining sanitation standards while supporting special functions and events.

The Production Chef will supervise waitstaff and utility staff, ensure quality assurance, and step in for the Chef Supervisor as needed. This is a full-time on-site position in Wallingford, CT.

Qualifications

• High School Diploma or GED is required or preferred.
• Completion of Culinary program recommended.

Responsibilities

• Assists in receiving food items and stores in inventory stock for daily production.
• Prepares three types of meal services for staff, residents and catered events.
• Participates in special catering events as assigned.
• Cleans equipment and maintains sanitation.
• In absence of Chef Supervisor, supervises production and staff to ensure services and duties are completed.
• Follows scheduled times and attends mandatory trainings.

Skills

Managerial skills

Education

High School Diploma or GED

Culinary program recommended

Job description

Masonicare is seeking a Production Chef to lead daily kitchen operations on day and evening shifts. The role focuses on producing daily menu items efficiently, assisting with inventory control, and maintaining sanitation standards while supporting special functions and events.

The Production Chef will supervise waitstaff and utility staff, ensure quality assurance, and step in for the Chef Supervisor as needed. This is a full-time on-site position in Wallingford, CT.