Production Baker

Park Avenue Coffee; St. Louis (MO); On-site; USD 28,000 - 45,000; Full time

Job summary

Ann & Allen Baking Company in Missouri is seeking reliable individuals to join our wholesale production bakery. The role involves producing baked goods, following recipes, operating commercial bakery equipment, and maintaining a clean, safe work area.

Ideal candidates have prior experience in food service, strong math and communication skills, and the ability to multitask and stand for long periods. Availability Monday–Friday, 8:30am–6pm is preferred, with hours negotiable based on availability

Qualifications

• High school diploma or equivalent required.
• Strong communication and comprehension skills.
• Ability to manage time and multitask while minimizing errors.
• Strong attention to detail in reading orders and following recipes and procedures.
• Basic math skills.
• Ability to operate machinery and equipment safely in production processes.
• Ability to work in close proximity to others in varying temperatures and stand for long periods.

Responsibilities

• Assist in production of baked goods following established recipes.
• Operate and monitor commercial bakery equipment.
• Maintain a clean and sanitary workspace and follow hygiene guidelines.
• Assist with packing and labeling of products.
• Follow end-of-day procedures to prepare for the next day.

Skills

Strong communication

Time management

Multitask

Attention to detail

Safety procedures

Education

High School Diploma or equivalent

Tools

Commercial bakery equipment

Job description

Small but ever-expandinglocal bakery is looking for qualified individuals to work in a production environment making amazing sweets and treats.

Job Description

We are looking to add talent to our baking team at Ann & Allen Baking Company.

We are a wholesale production bakery, where we work closely as a small team to produce quality, consistent, baked goods.

Position could be part-time, full-time, or seasonal depending on the applicant and your availability and skills.

Preferred availability would be Monday through Friday, 8:30am-6pm, though hours can be negotiable depending on availability and skillset.

Hours are available immediately.

Duties will include basic math skills to scale recipes, operating commercial bakery equipment, and handling heavy items, as well as washing dishes (with the aid of a commercial dishwasher), maintaining a clean workspace, and following all applicable hygiene, sanitation, and safety procedures and guidelines to maintain the facility and equipment and to produce top-quality product.

The ideal candidate has work experience in the professional food industry and is proficient in food safety protocol. Baking experience would be preferred, but not required. Reliability, attention to detail, an ability to comprehend and follow direction, an ability to multitask and manage time, and a positive attitude to work hard and cooperate with the rest of the team are all essential to excel in this position.

Please get in touch if you’d like to join our team. We work hard, and we do our best to have fun while we’re at it.

Baker Responsibilities:

• Work alongside the rest of the team to
• Follow safe working procedures and food safety guidelines to maintain a safe, clean, sanitary environment for the production of baked goods
• Communicate effectively to accomplish the day’s tasks in an efficient manner
• Follow manager’s direction and instruction to identify projects and and targets
• Follow established recipes and procedures to produce and package baked goods with consistent high quality
• Follow standard end-of-day procedures to prepare the facility for the start of the next day

Qualifications

• High School Diploma or equivalent
• Strong communication and comprehension skills
• Ability to manage time and multitask while minimizing errors
• Strong attention to detail in reading orders and following recipes and procedures
• Basic math skills
• Ability to operate in a safe and effective manner the machinery and equipment required in our production processes
• Ability to work in close proximity with the rest of the team, in varying temperatures, and to be able to stand for long periods, walk, bend, lift heavy items, and otherwise be physically able to meet the demands of a bakery environment

Additional Information

We offer a dynamic, fun, growing company environmentand we look forward to receiving your application!

Thank you for your interest, we look forward to chatting soon!