Production Associate - Fresh Cut, Nights

Sysco

Fairburn (GA)

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 3 jours
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Résumé du poste

Sysco in Fairburn, GA is seeking a night shift warehouse associate to prepare, cut, and repack produce for daily runs while maintaining SQF standards. You will operate simple equipment, manage productivity, and keep the area clean and safe.

Responsibilities include following sanitation procedures, handling and packaging produce, and standing for long periods while lifting 25–50 lb boxes as needed.

Qualifications

  • High School diploma or GED preferred but not required.
  • Experience: none.
  • Ability to work independently and meet productivity targets.
  • Ability to operate simple production machinery.

Responsabilités

  • Prepares, cuts, and repacks product per customers' specifications.
  • Operates machinery such as potato peelers, bag sealers, and others.
  • Responsible for cleaning and sanitation of the work area.
  • Adheres to sanitation and safety procedures for SQF standards.

Connaissances

Independent worker
Productivity
Machinery operation

Formation

High School or GED preferred

Description du poste

JOB SUMMARY

Assure that produce of the highest quality is made ready and available for the day's runs at an acceptable productivity level. This position predominantly works the night shift.

RESPONSIBILITIES
  • Prepares, cuts, and repacks product per customers' specifications.

  • Operates machinery such as potato peelers, bag sealers, and others.

  • Responsible for the cleaning and sanitation of the work area.

  • While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards.

QUALIFICATIONS
Education

Prefer High School or GED but not required.

Experience

none

Professional Skills
  • Proven ability to work independently.

  • Ability to perform work assignments at an acceptable productivity level.

  • Ability to operate simple machinery.

Physical Demands
  • Able to lift 25 lb to 50 lb boxes of produce.

  • Must be able to stand for long periods of time.

  • Must be able to stoop and bend frequently.

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