Production Associate Night Shift

Apple Valley Foods US, LLC; Austin, Northern (MN, KY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Apple Valley Foods US, LLC is seeking a Production Associate to assist in daily food production, ensuring adherence to company standards and hygiene practices. You will operate conveyors, fillers, sealers, and packaging lines, and support changeovers.

This role requires a high school diploma, prior manufacturing/food production experience, and a commitment to safety (HACCP/GMP). Shifts run 7:00 pm–7:00 am or 10:00 pm–10:00 am on a 12-hour schedule, with emphasis on teamwork and quality.

Qualifications

• Must have experience in manufacturing or production, preferably in food.
• Strong adherence to safety, HACCP and GMP guidelines.
• Ability to work effectively in a team and follow instructions with accuracy.

Responsibilities

• Operate and monitor production line equipment (conveyors, fillers, sealers, packaging) per SOPs.
• Conduct regular inspections of machinery and products to ensure proper function and quality.
• Maintain sanitation and cleanliness per food safety protocols; perform routine equipment cleaning.

Skills

Teamwork

Communication

Attention to detail

Safety awareness

Reliability

Education

High school diploma or equivalent

Job description

Overview

The Production Associate is responsible for assisting in the production of food products in accordance with company standards and procedures. Must have ability to work 12 hour shifts from 7:00 pm - 7:00 am or 10:00 pm - 10:00 am.

Job Responsibilities

• Adhere to all safety standards and wear all required safety equipment;
• Operate and monitor production line equipment, including but not limited to conveyors, fillers, sealers, and packaging machinery, following standard operating procedures;
• Conduct regular inspections of machinery to ensure proper functioning, identifying and addressing any issues or malfunctions promptly;
• Conduct visual inspections of products at various stages of the production process, identifying defects or deviations from quality standards;
• Follow established sanitation protocols to ensure cleanliness and food safety compliance within the production area, including routine cleaning of equipment and workspaces;
• Assist with equipment setup, changeovers, and adjustments according to production schedules and product specifications;
• Record production data accurately and maintain detailed logs and records of equipment performance, production output, and quality control checks;
• Adhere to all safety regulations and guidelines, including the proper use of personal protective equipment (PPE) and safe handling of hazardous materials;
• Participate in training sessions to enhance job knowledge and skills;
• Performs other required tasks as assigned.

Job Requirements

• High school diploma or equivalent;
• Previous experience in a manufacturing or production environment within the food industry;
• Knowledge of food safety regulations and practices, including HACCP and GMP guidelines;
• Ability to work effectively in a team environment, communicate clearly, and follow instructions accurately;
• Strong attention to detail and commitment to quality assurance;
• Physical stamina and dexterity to perform tasks that may require standing, bending, and lifting,
• Positive attitude, reliability, and a strong work ethic;
• Regular and predictable attendance.