Production Associate - Fresh Cut, Nights

FreshPoint, Inc.; Fairburn (GA); On-site; USD 25,000 - 34,000; Full time

Job summary

FreshPoint, Inc. in Georgia (Fairburn area) is seeking a night-shift production teammate to ensure produce is prepared, cut, and repacked for daily runs at a productive level. This role primarily covers overnight hours and requires attention to quality and efficiency.

Responsibilities include operating simple equipment such as potato peelers and bag sealers, maintaining a clean work area, and adhering to SQF sanitation and safety standards. No prior experience is required, training provided.

Qualifications

• High school diploma or GED preferred but not required.
• No prior experience required.

Responsibilities

• Prepare, cut, and repack product per customer specifications.
• Operate machinery such as potato peelers and bag sealers.
• Maintain cleaning and sanitation of the work area.
• Follow SQF safety and sanitation procedures.

Skills

Proven ability to work independently

Ability to perform work assignments at

Ability to operate simple machinery

Education

High School diploma or GED preferred

Job description

Job Summary

Assure that produce of the highest quality is made ready and available for the day's runs at an acceptable productivity level. This position predominantly works the night shift.

Job Summary

Assure that produce of the highest quality is made ready and available for the day's runs at an acceptable productivity level. This position predominantly works the night shift.

Responsibilities

• Prepares, cuts, and repacks product per customers' specifications.
• Operates machinery such as potato peelers, bag sealers, and others.
• Responsible for the cleaning and sanitation of the work area.
• While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards.

Qualifications

Education

Prefer High School or GED but not required.

Experience

none

Professional Skills

• Proven ability to work independently.
• Ability to perform work assignments at an acceptable productivity level.
• Ability to operate simple machinery.

Physical Demands

• Able to lift 25 lb to 50 lb boxes of produce.
• Must be able to stand for long periods of time.
• Must be able to stoop and bend frequently.