Production Associate

Domino's; Groveland (FL); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Benefits on the first day of employment

401k matching contributions

Company bonus

15% off stock purchase

Job summary

Domino's in Groveland, Florida is hiring for roles focused on dough processing and production in a fast-paced environment. Responsibilities include gathering ingredients, monitoring equipment, and ensuring high-quality production standards.

Ideal candidates should have a high school diploma or GED, ability to work with yeast products, and must pass a background check. Benefits include competitive wages, holiday pay, and 401k matching.

Qualifications

• High school diploma or GED required.
• Ability to work with yeast and flour products is essential.
• Must successfully pass a pre-employment background check.

Responsibilities

• Determine correct batch recipe to gather and mix ingredients.
• Monitor all equipment and make necessary interventions.
• Conduct titration and chemical testing on tray washer equipment.

Skills

Ability to work with yeast and flour products

Background check passing

Education

High school diploma or GED

Job description

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Schedule:

Either 12:30am - 12:30pm OR 12:30pm - 12:30am
3 days, 12 hours / scheduled days off vary.

Hourly Rate: $20 per hour

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

Physical Requirements

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus