Production Associate

Domino's Pizza; Saint Peters (MO); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on first day of employment

401k matching contributions

15% off the purchase price of stock

Company bonus

Referral bonuses

Career growth

Job summary

Domino's Pizza is seeking a Production Associate for our St Peters facility. You will participate in the complete processing and manufacturing of pizza dough, rotating through dough maker, dough placer, tray washer, and cross/down stacker roles during your shift.

We offer a physical role with standing, lifting up to 50 lbs, and exposure to cold and loud environments. Competitive wages, paid holidays and vacation, 401k matching, and career growth opportunities are provided.

Qualifications

• High school diploma or GED required.
• Ability to work with yeast and flour products.
• Must successfully pass a preemployment background check.

Responsibilities

• Determine correct batch recipe to gather, measure and mix ingredients; ensure dough is delivered into rounder.
• Record batch data and maintain proofing library.
• Achieve and maintain dough certification.
• Perform metal detector checks and monitor dough temperature; document results.
• Change dough sizes on dough divider, metal detector, JLS, and ink jet as needed.
• Check sifter tailings and record findings; report irregularities to supervisor.

Education

High school diploma or GED

Job description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company!

Job Description

The Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Associate also cleans and sanitizes production equipment and area and may be cross trained to work in the warehouse or sanitation areas.

Shift (rotating 5 days; weekends included): 10:30AM - 7:00PM (Saturday and one rotating day off!)

Compensation: $20.50/hour; bi-weekly

Location: 1 Cermak Blvd, St Peters, MO 63376, USA

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Physical Requirements

• Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Career growth!

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a preemployment background check

Additional Information

All your information will be kept confidential according to EEO guidelines.