Production Associate - Dough Manufacturing

Domino's

West Columbia (SC)

On-site

USD 23,000 - 32,000

Full time

6 days ago
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Benefits offered by this job

Competitive wages
Paid Holidays and Vacation
Benefits on first day of employment!
401k matching contributions
Career growth!

Job summary

Domino's in West Columbia, SC is hiring a Manufacturing Production Associate to participate in dough processing and manufacturing. You will rotate through dough maker, dough placer, tray washer, and stacker roles during your shift and help keep equipment clean and sanitized.

The position requires standing for long periods, lifting up to 50 lbs, and working in a cold production environment. Compensation starts at $20 per hour, with a 2:00 AM to 10:30 AM schedule, five days on and two days off.

Qualifications

  • High school diploma or GED required.
  • Ability to work with yeast and flour products.
  • Must successfully pass a preemployment background check.

Responsibilities

  • Determine correct batch recipe to gather, measure and mix ingredients.
  • Record batch data and maintain proofing library.
  • Achieve and maintain dough certification.
  • Monitor dough temperature and metal detector checks.
  • Change dough sizes on dough divider and related equipment.
  • Report any irregularities to Supervisor and Manager.

Skills

Standing for long periods
Lift up to 50 lbs
Climb stairs

Education

High school diploma or GED

Job description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company!


The Manufacturing Production Associate takes part in the complete processing and manufacturing of pizza dough. The Manufacturing Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.


The Manufacturing Production Associate also cleans and sanitizes production equipment and area and may be cross-trained to work in the warehouse or sanitation areas.


Compensation

Compensation: $20/hour; bi-weekly
Shift: 2 AM-10:30 AM, 5 days on, 2 days off


Production Room and Dough Processing


  • Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder

  • Record batch data and maintain proofing library

  • Achieve and maintain dough certification

  • Metal detector checkups, and dough temperature, monitoring document accordingly

  • Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed

  • Check sifter tailings timely and recording findings

  • Report any irregularities to Supervisor and Manager


Dough Cooler and Staging Product for Shipment


  • Monitor all equipment and make necessary interventions through HMI interventions

  • Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer

  • Monitor dough temperature and metal detector check

  • Organize dough according to size inside the dough cooler

  • Ensure all print is of good quality on trays


Tray Wash Area


  • Loads trays onto conveyor for cleaning

  • Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings

  • Conduct titration and/or chemical testing on tray washer equipment, as needed

  • Be able to perform interventions as needed utilizing an HMI


PHYSICAL REQUIREMENTS


  • Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary


Domino's offers:


  • Competitive wages

  • Paid Holidays and Vacation

  • Positive work environment

  • Benefits on first day of employment!

  • 401k matching contributions

  • 15% off the purchase price of stock

  • Company bonus

  • Referral bonuses

  • Career growth!


Qualifications


  • High school diploma or GED

  • Ability to work with yeast and flour products

  • Must successfully pass a preemployment background check


Additional Information

All your information will be kept confidential according to EEO guidelines.

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