Overview
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
Job Description
Hourly Rate: $22.00
Shifts: 4/10 hour shifts, Sunday-Friday.
Start Time options
1 AM
3 AM
8 AM
Responsibilities
- Production Room and Dough Processing: Determine correct batch recipe to gather, measure and mix ingredients
- Production Room and Dough Processing: Ensure dough is delivered into rounder
- Production Room and Dough Processing: Record batch data and maintain proofing library
- Production Room and Dough Processing: Achieve and maintain dough certification
- Production Room and Dough Processing: Metal detector checkups, and dough temperature, monitoring document accordingly
- Production Room and Dough Processing: Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
- Production Room and Dough Processing: Check sifter tailings timely and recording findings
- Production Room and Dough Processing: Report any irregularities to Supervisor and Manager
- Dough Cooler and Staging Product for Shipment: Monitor all equipment and make necessary interventions through HMI interventions
- Dough Cooler and Staging Product for Shipment: Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
- Dough Cooler and Staging Product for Shipment: Monitor dough temperature and metal detector check
- Dough Cooler and Staging Product for Shipment: Organize dough according to size inside the dough cooler
- Dough Cooler and Staging Product for Shipment: Ensure all print is of good quality on trays
- Tray Wash Area: Loads trays onto conveyor for cleaning
- Tray Wash Area: Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
- Tray Wash Area: Conduct titration and/or chemical testing on tray washer equipment, as needed
- Tray Wash Area: Be able to perform interventions as needed utilizing an HMI
Qualifications
- High school diploma or GED
- Ability to work with yeast and flour products
- Must successfully pass a pre-employment background check
Physical Requirements
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
Additional Information
- Domino\'s offers:
- Competitive wages
- Paid Holidays and Vacation
- Positive work environment
- Benefits on the first day of employment
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
All your information will be kept confidential according to EEO guidelines.
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