Production Assistant

Frost Bake Shop; Memphis (TN); On-site; USD 19,286 - 23,419; Full time

Job summary

Frost Bake Shop in Memphis, TN, is seeking a detail-oriented Production Assistant to work in a fast-paced bakery environment. The role involves frosting and decorating desserts, managing ingredient preparation, and operating bakery equipment. Candidates should have a high school diploma, 1+ years of experience in a commercial kitchen, and the ability to perform physically demanding tasks. Join us to deliver high-quality sweets with precision and teamwork.

Qualifications

• 1+ years of experience in a commercial kitchen is preferred.
• Must be able to stand for long periods and lift/move items up to 50 lbs.
• Comfortable working in a climate-controlled environment with occasional tasks in a 0-degree walk-in.

Responsibilities

• Frost and decorate standard cakes and cupcakes.
• Scoop cookie dough, assemble pies, and prepare cheesecakes.
• Ensure all ingredients are weighed and measured accurately.
• Safely operate large-scale bakery equipment.
• Maintain cleanliness and safety standards in the bakery.

Skills

Detail-oriented

Team player

Ability to follow recipes

High energy

Education

High School Diploma or GED

Job description

The Sweet Spot

Are you a detail-oriented individual with a passion for the art of baking? We are looking for a Production Assistant to join our team. In this role, you won't just be "helping out"; you will be the hands‑on force behind our entire line of signature desserts. From frosting the perfect cupcake to scaling ingredients with scientific precision, your work ensures that every customer enjoys the gold standard of sweets.

Job Title

Production Assistant

Location

Bartlett Production Facility

Wage

$14-$17 per hour

Key Responsibilities

• The Finishing Touch: Frost and decorate our standard cakes and cupcakes with consistency and flair.
• Assembly & Prep: Scoop cookie dough, assemble pies, and prepare cheesecakes according to our established brand standards.
• Precision Prep: Manage daily prep by ensuring all ingredients are weighed and measured with 100% accuracy.
• Technical Operation: Safely and efficiently operate large‑scale bakery equipment, including commercial ovens and industrial mixers.
• Kitchen Excellence: Maintain a sense of urgency in all tasks while keeping the bakery clean, organized, and compliant with safety standards.

Who You Are

• Methodical & Exact: You follow recipes and processes to the letter. You understand that in baking, there is no "winging it."
• High Energy: You thrive in a fast‑paced environment and work with a natural sense of urgency.
• Detail‑Oriented: You have a "sharp eye" for the small things – from the weight of a cookie to the smoothness of frosting.
• A Team Player: You build positive relationships with your coworkers and contribute to a productive, upbeat kitchen culture.

Qualifications

• Education: High School Diploma or GED required.
• Experience: 1+ years of experience in a commercial kitchen is preferred.
• Physical Ability: Must be able to stand for long periods and lift/move items up to 50 lbs.
• Adaptability: Comfortable working in a climate‑controlled environment with occasional tasks in a 0-degree walk‑in (don't worry, we provide the gear!).