Production Baker

Dolce Bakery; Prairie Village (KS); On-site; USD 2,066,400 - 3,030,720; Full time

Job summary

Dolce Bakery in Prairie Village, KS seeks a Production Baker who will execute scale, mix, and bake the full Dolce portfolio with strict recipe adherence. You bring energy, precision, and a no-excuses work ethic to a fast-paced, high-volume kitchen.

The role emphasizes quality ownership, sanitation, FIFO inventory, and collaboration with front-of-house and other departments to keep production flowing smoothly.

Qualifications

• 1–3 years of experience in a professional bakery or high-volume kitchen.
• Proven track record of reliability and work ethic.

Responsibilities

• Technical Execution: Accurately scale, mix, and bake the full Dolce portfolio with 100% recipe adherence.
• Quality Ownership: Audit your own work and ensure consistency of every tray.
• Operational Efficiency: Maintain a fast, disciplined pace to meet daily production pars.
• Clean as you Go: Maintain sanitation of workspace, pantry, fridge, and freezer; perform deep cleaning of equipment.
• Inventory Discipline: Assist in receiving and rotating stock (FIFO) and labeling ingredients.
• Extreme Ownership: Take initiative and report issues with suggested solutions; support teammates.
• Collaboration: Work with FOH and other departments as needed; be a team-first player.

Skills

Baking Mastery

Attention to Detail

Communication

Pace under pressure

Job description

Position Summary

The Production Baker is an execution specialist within Dolce Bakery’s heart. This role is responsible for the disciplined preparation, mixing, and baking of all products to \"The Standard.\" You are expected to operate with high energy, extreme attention to detail, and a \"no-excuses\" work ethic. You don't just follow recipes; you own the quality of every batch you touch. You work with efficiency and speed, ensuring that the kitchen remains organized, sanitary, and high-performing at all times.

Essential Responsibilities

• Technical Execution: Accurately scale, mix, and bake the full Dolce portfolio, including cake batters, cookie doughs, scones, custards, fillings, icings, and laminated doughs. 100% recipe adherence is the baseline.
• Quality Ownership: Audit your own work. If a batch isn't perfect, you flag it immediately. You are responsible for the consistency and excellence of every tray that leaves your station.
• Operational Efficiency: Maintain a fast, disciplined pace to meet daily production pars. Move with purpose and urgency.
• Clean as you Go: Own the sanitation of your workspace, including the pantry, fridge, and freezer. Perform deep cleaning of equipment and surfaces without being asked.
• Inventory Discipline: Assist in receiving and rotating stock (FIFO). Ensure all ingredients are stored properly and labeled accurately.
• Extreme Ownership: Take initiative. If you see a problem, solve it or report it with a suggested solution. Support your teammates and the Production Kitchen Manager to ensure zero production delays.
• Collaboration: Work seamlessly with the FOH and other departments when needed. Be a \"team-first\" player who is flexible enough to jump in wherever the bakery needs you most.

Core Values (The Standard)

• Think Big: Execute your tasks with the big picture of Dolce’s success in mind.
• Be Flexible: Adapt to changing production needs and seasonal shifts with a positive attitude.
• Be Kind: Maintain professional, humble, and friendly interactions with all teammates.
• Work Hard: Be tenacious, detail-oriented, and take initiative every single shift.
• Lead by Example: Act with honesty, integrity, and extreme ownership of your station.
• Have Fun: Find your excellence through disciplined execution and high-level baking.

Knowledge, Skills & Abilities

• Baking Mastery: Strong understanding of scaling, mixing, proofing, and baking techniques.
• Attention to Detail: Obsessive focus on recipe accuracy and product consistency.
• Communication: Clear, direct, and professional communication with the Manager and team.
• Pace: Ability to work efficiently and maintain high standards under pressure.

Education & Experience

• 1–3 years of experience in a professional bakery or high-volume kitchen. .
• Proven track record of reliability and work ethic.

Physical Requirements

• Capacity for sustained movement and standing throughout production shifts.
• Proven ability to lift and maneuver heavy loads up to 50 lbs.
• Continuous physical agility, including reaching, stooping, and bending.
• Resilience in high-temperature environments and around active bakery machinery.